Baileys Irish Cream Mousse Pie Recipes
BAILEYS IRISH CREAM MOUSSE PIE
A hit on St. Patricks Day!! Erin Go Bragh!!
Provided by Cari Blowers
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Beat egg yolks thoroughly. Add salt and Baileys, stir
- 2. Cook in top of double boiler until yolk mixture thickens. Cool. Beat egg whites until stiff.
- 3. Combine egg/Baileys mixture, egg whites, and 2/3 of Cool-Whip, using a folding motion. Fold in 3/4 cup of the chopped nuts. Scrape into a baked pie shell. Cover with remaining Cool-Whip. Sprinkle with remaining chopped nuts and chocolate shavings.
- 4. Chill for at least 4 hours before serving.
BAILEY'S IRISH CREAM MOUSSE PIE
Make and share this Bailey's Irish Cream Mousse Pie recipe from Food.com.
Provided by Millereg
Categories Pie
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
- Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
- Beat egg whites until stiff.
- Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
- Fold in ¾ cup of the nuts.
- Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
- Sprinkle with the remaining nuts and chocolate shavings.
- Freeze for 4 hours, but no more than 8.
Nutrition Facts : Calories 457.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 185.7, Sodium 173.3, Carbohydrate 18.3, Fiber 2, Sugar 14.5, Protein 10.7
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- Mix together the cookie crumbs and melted butter and press down in a lightly buttered 9 inch (23 cm) pie dish. Place in the refrigerator while you make the Mousse.
- In a medium pot whisk together the sugar and flour, then slowly add the milk, whisking as you add with the heat on low / medium until the mixture has become very thick, stirring constantly. Cover with plastic and set aside to cool.
- In a small pot mix the gelatine and whipping cream, let sit for 5 minutes. Then heat on medium / low and stir just until the gelatine dissolves, do not boil. Add a couple of tablespoons of the Baileys Mousse and stir to combine. Then fold into the remaining bowl of Baileys Mousse until combined.
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