A real taste explosion! This is a variation on a Rachel Ray recipe for jalapeno poppers. However jalapenos sound too hot to me to enjoy the rest of the flavors, so I substituted poblanos--hence the name...
Author: Vicki Kaye
This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...
Author: christena
My DH loves this wonderful dish! Warmed leftovers are great. Very easy to prepare and a meal-in-one! Try it!
Author: Seasoned Cook
Author: Jessica Harlan
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Author: ChefDLH
Make and share this Herb and Buttermilk Marinade recipe from Food.com.
Author: Abby Girl
Make and share this Cajun-Fried Cornish Game Hens recipe from Food.com.
Author: southern chef in lo
From "Tyler's Ultimate," episode "Sloppy Joes." Serve with recipe #336165, recipe #336164 and recipe #334693.
Author: DrGaellon
Make and share this Turkey Meatballs Marsala recipe from Food.com.
Author: dicentra
This is similiar to others, but this one incorporates almonds for some added crunch! You can make and freeze the casserole ahead, or make two small casseroles.
Author: Peggy V.
Make and share this Sarah's Beef Enchiladas With Chicken Soup recipe from Food.com.
Author: Hill Family
From recipe30.com, also known as "Francese" egg dipped chicken breast in tangy buttery sauce
Author: Kari Bass
Make and share this Too-Easy Company Chicken recipe from Food.com.
Author: mama smurf
This recipe is a SLIGHT variation from one I found at bettycrocker.com. Only difference is they call for sausage and I made it with turkey! I put it together Tuesday evening and then cooked it Wednesday...
Author: Wyf42ArmyMen
Make and share this Carrabba's Chicken Gratella recipe from Food.com.
Author: jellyko
This is recipe is from Bon Appetit magazine. Be sure to use smoked paprika - it makes all the difference. I use fat free Greek yogurt.
Author: Dona England
Make and share this Creamy Turkey Enchiladas recipe from Food.com.
Author: weekend cooker
I got this recipe from one of my food mags several years ago. (I believe it was Bon Apitite)The prep time includes boiling the stock and giblets. I usually serve Honey-Brined Turkey with this, as was suggested...
Author: Teri8551
Author: Mario Batali
Crunchy, Sweet, Sour and Buttery Rice! Deep Fryer and Rice Cooker Highly Recomended for this Recipe.
Author: Katarina Giselle
This is a delicious,EASY, one pan dinner. If you love sausage and peppers (doesn't everyone?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
Author: ciao4293
Author: Deborah Madison
Author: Jamie Geller
Author: Bonnie Wilkens Metully
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age....
Author: peachez
From The American Diabetes Association's Easy & Elegant Entrees. Sounds like a simple and good meal.
Author: lazyme
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Author: becy959
Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.
Author: ginamarie
Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.
Author: midnightzen
This dish is simple to make and delicious beyond words! The sauce is especially great. In addition, this one dish wonder is loaded with chicken chunks, veggies and tons of broccoli slaw. No noodles necessary!...
Author: ksglenda
Author: Allison Vines-Rushing
Very flavorful and fun. I clipped this recipe from the Food and Drink section of The Arizona Republic, Wednesday, July 16, 2003. I like to try new dishes and keep my dinners varied. This is 7 points for...
Author: Amber of AZ
Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.
Author: Jacqueline in KY
For some reason I just love this dip. I usually have a little leftover chicken from dinner. I chop it and freeze it just for this dip. In a pinch you could use the already cooked chicken strips from the...
Author: BetterOffBread
Author: Peter Micheli
Fall Comfort Food at it's best. Combining, fall fruits, flavorful herb sausage make this a wonderful stuffing for a hearty acorn squash. Serve this with a nice crisp salad with a warm blue cheese vinaigrette...
Author: SarasotaCook
Author: Dr. Fedon Alexander Lindberg
WARNING: These are SPICY! But, the flavor is fantastic. If you are looking for something different....this is it! Garnish these as you would any other burger...lettuce, tomato, onion, mayo, mustard or...
Author: Sky Hostess