For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time....
Author: Timothy H.
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Author: anme7039
Author: Rosemary M. Wyman
Author: Orah Raia
Author: James Beard
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316
Make and share this Sweet & Spicy Turkey Meatballs recipe from Food.com.
Author: FDADELKARIM
Make and share this Baked Ziti (With Turkey) recipe from Food.com.
Author: jtlane69
Author: Jessica B. Harris
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make...
Author: Cheri
Make and share this Turkey Meatloaf with Sun Dried Tomatoes recipe from Food.com.
Author: evelynathens
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually preferred the turkey. The sauce toppping is...
Author: HeatherFeather
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You...
Author: Cookie16
My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist.
Author: Carol Evon
From BHG "Make Ahead Cooking" This recipe is perfect for all those Turkey Dinner leftovers! You can also make these into smaller calzones to serve as appetizers.
Author: Pamela
Ripped from one of my cookbooks. The skin is left on the chicken for keeping the flesh moist during cooking -it says don't eat it. I will use low-sodium soy, low-sodium fish sauce, Splenda for the sugar,...
Author: Oolala
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. 3 points per slice. No liquid is needed to cook this in the crock...
Author: Oolala
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize...
Author: Secret Agent
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding it enhancing what is already there. You MUST baste....
Author: drhousespcatcher
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.
Author: Recipe Junkie
Author: Kerri Conan
Make and share this Emeril's Turkey Bolognese Sauce recipe from Food.com.
Author: Recipe Reader
This is chef Ming Tsai's take on a traditional Thai dish. It's called crazy because of it's spiciness. You can always decrease the amount of sambal oelek if you don't like dishes too spicy (or increase...
Author: LifeIsGood
These turkey burgers are a delicious alternative to red meat and are perfect to throw on the grill for a healthy summer meal.
Author: MariaMiller
Make and share this Crock Pot Turkey-Wild Rice Casserole recipe from Food.com.
Author: kzbhansen
I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing...
Author: Chef shapeweaver
Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to...
Author: diner524
This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. Just be...
Author: Jainagirl
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of...
Author: MsPia
An incredibly simple dish that looks and tastes extra special. From "The Cooks Encyclopedia of Chicken" - A"must have for every cookbook shelf.
Author: - Carla -
This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)
Author: Kittencalrecipezazz
This came from Allrecipes.com, a site I subscribe to. We had planned to have boneless chicken to-day but it was just too hot for DH to go out and cook on the grill so I decided to give this a try. Will...
Author: joan in CNY
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always...
Author: HisPixie
Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.
Author: Tom232
This is based on a recipe from the book, Venison, Recipes from the Readers of Sports Afield, a book my DH and I purchased recently at LL Beans in Freeport, Maine. Henry Sinkus, its editor says, "Simple...
Author: mersaydees
This is so easy I let my 2 year old son help prepare. You can also cook this in the crock pot on high for 2 hours or low for 4 hours.
Author: Parkers Mom