Author: James Beard
Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with...
Author: ChefWhiz
Author: Maria Helm Sinskey
Make and share this Asian Turkey Noodle Soup recipe from Food.com.
Author: chia2160
Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to...
Author: diner524
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Author: anme7039
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
Make and share this Baked Ziti (With Turkey) recipe from Food.com.
Author: jtlane69
Make and share this Crock Pot Turkey-Wild Rice Casserole recipe from Food.com.
Author: kzbhansen
Make and share this Lemon Garlic Chicken Thighs (Low Fat) recipe from Food.com.
Author: Abby Girl
This recipe goes back a while, it is often requested at my house, it's a great way to use up leftover chicken ;-)
Author: Kittencalrecipezazz
A very nice, soft meatloaf. Originally an Ellie Krieger recipe. I have made this with both the turkey and the beef and while I liked it both ways, I actually preferred the turkey. The sauce toppping is...
Author: HeatherFeather
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the...
Author: NlKl8508
I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.
Author: CURLEYBERLEY
Author: Bon Appétit Test Kitchen
I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing...
Author: Chef shapeweaver
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding it enhancing what is already there. You MUST baste....
Author: drhousespcatcher
Author: Kerri Conan
This came from Allrecipes.com, a site I subscribe to. We had planned to have boneless chicken to-day but it was just too hot for DH to go out and cook on the grill so I decided to give this a try. Will...
Author: joan in CNY
Author: Bon Appétit Test Kitchen
Make and share this Apricot Stuffed Cornish Game Hens recipe from Food.com.
Author: Chef mariajane
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make...
Author: Cheri
Make and share this Honey Glazed Chicken recipe from Food.com.
Author: Polihali
Author: Jessica B. Harris
Make and share this Alpine Turkey or Chicken Casserole recipe from Food.com.
Author: Michele7
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together.
This is a quick version of the classic French dish, completely made in the Wolfgang Puck electronic pressure cooker. I'm sure it would work for other brands, as well, including stove top models. Just be...
Author: Jainagirl
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time....
Author: Timothy H.
This is chef Ming Tsai's take on a traditional Thai dish. It's called crazy because of it's spiciness. You can always decrease the amount of sambal oelek if you don't like dishes too spicy (or increase...
Author: LifeIsGood
Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.
Author: Debbwl
Tender turkey slices drizzled with a delicate sauce served over fresh noodles or with boiled baby potatoes. This fast and easy to prepare dish is flavoured with tarragon and vermouth.
Author: Baby Kato
Ripped from one of my cookbooks. The skin is left on the chicken for keeping the flesh moist during cooking -it says don't eat it. I will use low-sodium soy, low-sodium fish sauce, Splenda for the sugar,...
Author: Oolala
Make and share this Crock Pot Turkey With Stuffing recipe from Food.com.
Author: Geema
Make and share this Emeril's Turkey Bolognese Sauce recipe from Food.com.
Author: Recipe Reader
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.
Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.
Author: Tom232