Author: Peggy Markel
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time....
Author: Timothy H.
This is the Barefoot Contessa's recipe from her Family Style cookbook, changing the wording slightly. It's posted in response to a request for it. I haven't tried it yet.
Author: PanNan
Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.
Author: Debbwl
If you like it even more spicy, replace the hot sauce with some additional chopped chipotle in adobo. Makes really good sandwiches the next day. Adapted from Cooking Lite.
Author: Caroline Cooks
No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.
Author: Potluck
A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!
Author: Foodie_Geek
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Author: wicked cook 46
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Author: Grammy Charlotte
Make and share this Lemon Garlic Chicken Thighs (Low Fat) recipe from Food.com.
Author: Abby Girl
After an evening of Recipe#248921 and Recipe#23385, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili. I know the ingredients sound like an odd combination,...
Author: dawnie2u
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!
Author: Randimirrae
Author: Mark Flemming
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
Lean protein, fresh vegetables and a simple sauce made with pantry staples are all you need for this healthy and fast one-pot meal!
Author: DanaAngeloWhite
Make and share this Lemon Chicken with Red Peppers and Snow Peas recipe from Food.com.
Author: Diana Adcock
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. 3 points per slice. No liquid is needed to cook this in the crock...
Author: Oolala
Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.
Author: Nif_H
I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.
Author: CURLEYBERLEY
My mom makes miso every year and this is one of the first things that we make with her miso. The recipe (with a variety of differences) is readily available, but I tend to go with the most simple versions...
Author: Akikobay
This is how I like to make my Cornish Hens. With Di Neal's Master Brine Recipe for meats, it is perfected. Watch the birds as they cook. Different shape and thickness can cause the same weight hens to...
Author: SwoR8193
Make and share this Chow Mein Turkey Casserole recipe from Food.com.
Author: crock pot queen
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
This original recipe came from an A.1. steak sauce recipe my dad used to make for a simple beef stroganoff. I tweaked it a bit to make it a little more healthy with ground turkey. I know A.1. is hardly...
Author: VanessaLynn
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the...
Author: NlKl8508
Author: Bon Appétit Test Kitchen
Make and share this Broiled Cornish Game Hens recipe from Food.com.
Author: Shawn C
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's...
Author: Leggy Peggy
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.
Author: SkinnyMinnie
Make and share this Turkey Meatloaf With Cranberry Glaze (Sara Moulton) recipe from Food.com.
Author: CorriePDX
I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!
Author: BeccaBoo222
Here's how to make the perfect turkey gravy. Ree Drummond's giblet gravy recipe is luscious, irresistible, and deserves a spot on your Thanksgiving table!
A simple chicken dinner gets an easy upgrade with this chicken cutlet recipe. The easy pan sauce makes everything better.
Author: Orah Raia
Author: Rosemary M. Wyman
Ripped from one of my cookbooks. The skin is left on the chicken for keeping the flesh moist during cooking -it says don't eat it. I will use low-sodium soy, low-sodium fish sauce, Splenda for the sugar,...
Author: Oolala
A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make...
Author: Cheri
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Author: anme7039
Make and share this Greek Turkey Burgers With Yogurt Sauce recipe from Food.com.
Author: Boomette
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316