This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Recipe #142364 for a topper on this...
Author: Cynna
This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers
Author: erinBOberrin
Author: Peggy Markel
This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches.
Author: Derf2440
I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!
Author: BeccaBoo222
Found this recipe on the box of whole wheat macaroni, and thought I would give it a try. Very good. I used fat free cheese and it tasted just as good as full fat. Lower in fat, and loaded with fiber.
Author: Grammy Charlotte
Author: Janet McCrane
After an evening of Recipe#248921 and Recipe#23385, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili. I know the ingredients sound like an odd combination,...
Author: dawnie2u
Make and share this Broiled Cornish Game Hens recipe from Food.com.
Author: Shawn C
Author: Mark Flemming
Author: Ivy Manning
Author: James Beard
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's...
Author: Leggy Peggy
This is the Barefoot Contessa's recipe from her Family Style cookbook, changing the wording slightly. It's posted in response to a request for it. I haven't tried it yet.
Author: PanNan
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped...
Author: ellie_
Lean protein, fresh vegetables and a simple sauce made with pantry staples are all you need for this healthy and fast one-pot meal!
Author: DanaAngeloWhite
Make and share this Chow Mein Turkey Casserole recipe from Food.com.
Author: crock pot queen
A lighter version of Swedish Meatballs. My family didn't even realize they were eating turkey instead of beef until I told them!
Author: Foodie_Geek
No body misses the cranberries or jello salad,because they stuff themselves on my brown rice turkey stuffing.
Author: Potluck
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
This is how I like to make my Cornish Hens. With Di Neal's Master Brine Recipe for meats, it is perfected. Watch the birds as they cook. Different shape and thickness can cause the same weight hens to...
Author: SwoR8193
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Author: Whisper
A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!
Author: Randimirrae
Author: Ryan Hardy
Make and share this Lemon Garlic Chicken Thighs (Low Fat) recipe from Food.com.
Author: Abby Girl
Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.
Author: Nif_H
Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.
Author: Christina Chaey
Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.
Author: Debbwl
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Author: Joellen1972
I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.
Author: CURLEYBERLEY
For a luscious poultry treat, smoked Cornish game hens can't be beat. These little birds are richly flavored, juicy and smoke like a charm. In my opinion, a smoked game hen beats smoked chicken every time....
Author: Timothy H.
Make and share this Chicken, Leek & Mushroom Casserole recipe from Food.com.
Author: Meredith .F
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the...
Author: NlKl8508
Author: Bon Appétit Test Kitchen
From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.
Author: SkinnyMinnie
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You...
Author: Cookie16
Another fabulous recipe from Mary Nell Reck's weekly cooking lesson in the Houston Post. This one came out in February of 1989 and is a recipe from Johnny Carrabba, chef and owner of Carrabba's Restaurant...
Author: Leslie in Texas
Make and share this Tequila and Lime Turkey Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Author: anme7039