This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Author: Darlene Summers
Author: Richard Snyder
Author: Melissa Roberts
Author: Shelley Wiseman
This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the...
Author: Ewalla
Author: Maria Helm Sinskey
Author: Gina Marie Miraglia Eriquez
Author: Molly Wizenberg
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Author: Ian Knauer
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled the night before, making it perfect for Easter morning...
Author: Katherine Sacks
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Author: Jill Silverman Hough
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher
Author: Rose Levy Beranbaum
Author: Selma Brown Morrow
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet
Author: Ruth Ducker
Author: Ian Knauer
Author: Melissa Roberts
Author: Prem K. Singh
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Jackie Simons
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Bon Appétit Test Kitchen
Author: Susan Springob
Author: Molly Stevens
Author: Mario Batali
Author: Jeanne Thiel Kelley
Author: Josie Le Balch