Author: Ruth Cousineau
Author: Andrea Albin
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
THIS IS SO DELICIOUS! One of my top recipes of all time! An easy-to-make appetizer or first course. The flavors will intensify when marinated overnight. Serve in a large bowl lined with lettuce and kale...
Author: College Girl
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
This is a healthy salad that can be used for dinner or to take along to a pot luck. Pasta and shrimp, with yummy vegetables in a lemony spicy dressing. Very easy to make. Note: Chill time is not included...
Author: MsSally
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
Tastes like lasagne but uses Mafalda, also known as "mini lasagne." Great dish to assemble ahead of time, pop in the oven when ready to serve. Good for potlucks. Recipe came from the San Giorgio Mafalda...
Author: Barb Witherspoon
Author: Karen Bussen
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
This is an adaption of an Emeril Lagasse recipe and a perfect side or main dish salad on a warm day. Use fresh corn when it is available, otherwise substitute frozen corn. Easy, unusual and delicious -...
Author: Simply Sue
Perfect for a buffet party because it turns salad into a finger food! If the onions aren't mild enough, saute them in olive oil first.
Author: puppitypup
Author: Melissa Clark
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of course, never...
Author: Suzie
Author: Alice Medrich
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Author: Sheila Lukins
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Joanne Lopez-Cepero
Author: Jill Silverman Hough
Make and share this Potluck Pasta Salad recipe from Food.com.
Author: Nancy Van Ess
Author: Anna Boiardi
This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.
Author: keen5
Author: Tori Ritchie
For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.
Author: David Downie
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination...
Author: Snowpeas
Author: Paul Grimes
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
Author: Jenny Rosenstrach
My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner...
Author: Guava Girl
Author: Ruth Cousineau
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Author: ChrisMc
Author: Andrea Albin
Author: Maggie Ruggiero
This is my family favorite Mac Salad. When it is taken to pot-lucks people just can't keep out of it! So different and so good!
Author: alisha.mills