My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's...
Author: Buffington
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Author: JustJanS
Make and share this Creamy cold potato soup (Vichyssoise) recipe from Food.com.
Author: A.M. Collins
From JAMIE AT HOME by Jamie Oliver. A must-try for all who love great spuds. Pair with roast pork, lamb or chicken. Jamie has this cooking on the top shelf of his oven while he does his roast pork underneath....
Author: evelynathens
Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.
Author: Member 610488
Make and share this Green Onion Potatoes recipe from Food.com.
Author: SharleneW
Make and share this Roasted Red Potatoes in the Crock Pot recipe from Food.com.
Author: Hazeleyes
Author: Lidia Matticchio Bastianich
Author: Myra Goodman
Make and share this Mashed Potato & Gravy - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
Author: Kim D.
I recently discovered this recipe on the web. Because of the miracle of the oil in the story of Chanukah, it's traditional to eat something oil-fried for the holiday. Latkes - potato pancakes - are the...
Author: dojemi
Make and share this Make Ahead Mashed Potato Casserole recipe from Food.com.
Author: Derf2440
Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.
Author: Bergy
Author: Joanne Weir
From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them.
Author: kbksmama
Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
Author: keaasen
Make and share this Garlic Horseradish Mashed Potatoes recipe from Food.com.
Author: Olha7397
Author: Maggie Ruggiero
Make and share this Roasted New Potatoes With Shallots recipe from Food.com.
Author: Parsley
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Author: Steph5137
This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu's chef,...
Author: Manami
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup...even...
Author: The Nerdy Chef
I got this recipe from the Today Show starring chef Ina Garten. My husband and I enjoy this simple, but delicious, recipe at least once a week. I make the recipe as posted but have substituted a large...
Author: karenandmickeydorman
Make and share this Potato Soup for a Crowd of 50 recipe from Food.com.
Author: Olha7397
Boring roast potatoes get a kick in the butt! Seasoned with some chiles and specially roast so they end up extra crusty, the toppings are the icing on the cake!
Author: EmKenBken
I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)
Author: PalatablePastime
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside....
Author: Kishka
In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table after the picnic is over. This recipe came from...
Author: Cabin Cat
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.
Author: PaulaG
Quoted from Jamie Oliver's website: "Have a go at this recipe - it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in boiling water,...
Author: SweetPeaNC
This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.
Author: TracyFL
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Author: Kim7459
Author: Bruce Aidells
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences...
Author: Molly Yeh
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Author: emily9
This recipe can be doubled, and I really suggest you do, this is absolutely delicious! Of coarse you can use fresh peas cooked to just firm-tender, but frozen peas and small whole onions, make this dish...
Author: Kittencalrecipezazz
Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.
Author: Lorac