Author: Marcus Samuelsson
Author: Debra A. Broeker
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found...
Author: NcMysteryShopper
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato)...
Author: Kittencalrecipezazz
This is one of those true German recipes. My dear MIL is a "true" German. Trying to get measurements from her is like pulling teeth. I have made this for DH for 34 years now. I still throw it together...
Author: teresas
From my former manager..very different and so good. I don't like traditional potato salads but I love this one.
Author: susiehomemaker
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.
Author: FeelinYummy
Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.
Author: Annacia
In Poland almost every household has their own recipe for salatka. This is my family's version (with the 'lower fat' tweaks by me.) This is a great make-ahead dish, as it tastes best the day after it's...
Author: Ewok610
Author: Bon Appétit Test Kitchen
Everything is mixed in one bowl! Cooked cold cubed potatoes can be used in place of hash browns, add in some chopped cooked ham if desired. This complete casserole can be mixed and placed in the refrigerator...
Author: Kittencalrecipezazz
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian...
Author: KateL
Make and share this Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs recipe from Food.com.
Author: MARIA MAC
Make and share this Roasted Garlic-Herb New Potatoes recipe from Food.com.
Author: PalatablePastime
Author: Maggie Ruggiero
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns...
Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.
Author: Peter J
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Baby red potatoes with garlic and parsley recipe from Food.com.
Author: Felix4067
This recipe is on an old faded piece of paper from my mother-in-law who passed away a few years ago... This recipe is so darn good and easy that I am tired of looking it up so putting here for safe keeping...None...
Author: CIndytc
These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted with permission.
Author: bikerchick
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Author: BogeysMom
From Barefoot Contessa Family Style cookbook, 2002. My kids love these mashed potatoes and request them often!
Author: Juenessa
Tomatoes add a bit of color, and onions and white wine add extra flavor to this delicious side dish. Try it with my Baked Salmon with Creole Mustard Sauce, also posted on this site. From Bon Appetit, February,...
Author: Epi Curious
Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.
Author: Charmie777
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment...
Author: crispychick
This recipe comes from Cuisine at Home. My family loves moussaka; however, it is so time consuming. This recipe cuts the time down to 1 1/2 hours so we can have it more often.
Author: PaulaG
Make and share this Baked Potato Skins recipe from Food.com.
Author: looneytunesfan
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.
Author: Madhur Jaffrey
Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would...
Author: Dreamer in Ontario
Make and share this Buttery Saffron Potatoes recipe from Food.com.
Author: chia2160
I adopted this recipe. The sauteed fennel and onion are a wonderful blend of flavors with the Gruyere cheese and potatoes. This is true comfort food stepped up a notch.
Author: Ms B.
This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!
Author: kzbhansen
This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff
Author: TishT
I always make these to go along with my glazed ham,it has become quite a favourite. I have passed this recipe(along with my glaze recipe) to both my mother & my sister who both now make them as well. I...
Author: Rhonda J
A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice,...
Author: Hedda Lettuce in On
This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss.
Author: evelynathens