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Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Savory Cranberry Sauce

Author: Rick Archbold

Melon Balls with Port

Author: James Beard

Currant Tart

Author: Lady Sonia J. Colwyn

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Chicken with Port and Cream

Author: James Beard