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Grandma's Creamy Ham Casserole

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Author: lwelsh

No More Salty Easter Ham

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Author: Christy

Grilled Bacon Wrapped Asparagus

Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!

Author: Diana71

Apple Glazed Pork Tenderloin

Sweet, savory and easy.

Author: Hyakurin

Smoked Pork Butt

We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to...

Author: Smokin' Ron

Fettuccine Alfredo with Ham

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Author: Margie Tefel

Oven Kalua Pork

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once...

Author: Ben S.

Pork Roast With Apple

I had a hankering to make a pork roast with apple and this is what I came up with. I hope you like it.

Author: Bunsby

Cuban Roast Pulled Pork

This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly that I combined with a recipe posted by Closetcooking,com. Posting for ZWT event so untried by me, but sounds...

Author: diner524

Smothered Pork Chops in the Oven

These chops are definitely food for the soul. And let's face it, there's nothing better than a plate of "reminds me of home" comfort food to warm the body or lift the spirit. You can't get more comforting...

Author: Lola

Fruit Stuffed Pork Loin

Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.

Author: cpchef

Chicken Cordon Bleu with Dijon Cream Sauce

Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese and meat - tough to go wrong. Enjoy!

Author: Brian Genest

Bacon Wrapped Jalapeno Popper Stuffed Chicken Breasts

Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.

Author: Soup Loving Nicole

Pork Chops with Apple Sauce and Onions

Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.

Author: guitfiddletom

Slow Cooker Ham and Beans

This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!

Author: Jessica Kimble

Sweet Smoked Pork Ribs

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

Author: dadcooksagain

Singapore Noodles

Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.

Author: Iron Chef Suzi-Q

Pork Tenderloin With Cherry Sauce

Make and share this Pork Tenderloin With Cherry Sauce recipe from Food.com.

Author: RecipeNut

Sweet and Sour Country Style Ribs

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Author: Jemaco2

Pork Tenderloin with Maple Glaze

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Breaded Pork Chops From the Oven

Make and share this Breaded Pork Chops - From the Oven recipe from Food.com.

Author: PalatablePastime

Pork Sweet Potato Stew

Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.

Author: msanders

Sticky Garlic Pork Chops

This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this...

Author: Chef John

Brined Pork Roast

Brining is a technique that is makes the roast more juicy, by making possible the accumulation of juices within the meat during cooking. The proportion of salt to water must be 1/3 to 1/2 cup per each...

Author: TishT

Venison Burgers

A co-worker of my son gave us some freshly-killed venison earlier this year. I had sectioned it and frozen it. I had some I had marked 'for grind' that I wanted to use. My husband and son raved about these...

Author: egardenut

Sage Pork Chops

These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.

Author: Tiffany Nixon

Bigos (Hunter's Stew)

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Author: MJ46NY

Wild Rice With Mushrooms and Bacon

Here's a tasty sounding recipe I found in a local newspaper. I haven't tried this one yet, but it's made with some of my favorite foods, so I imagine it'll be quite tasty. Per all reviewers I've changed...

Author: ReeLani

Peach Stuffed Pork Chops

I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring...

Author: Chef John

Roasted Brussels Sprouts with Garlic and Pancetta

For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting...

Bacon Wrapped Water Chestnuts

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

Author: Merlot

Polish Sausage Kraut Skillet

This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty.

Author: Amy P.

North Carolina Pulled Pork

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Author: skibunny2k

Venison Bacon Burgers

These tasty, juicy burgers make a change from normal beef patties.

Author: Lupin Pooter

Cajun Roasted Pork Loin

This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.

Author: Patti Terranova

Apple Cranberry Stuffed Pork Chops

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

Author: JNODWELL

Simple Country Ribs

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Author: PHOENIX33_64

Parmesan Baked Pork Chops

The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops...

Author: Janet Crow

Braised Pork Ribs

Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.

Author: tom

Roasted Sausage and Vegetables Sheet Pan Dinner

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the...

Author: Ladytia86

Maple Mustard Glazed Pork Chops

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Author: Shannon :)

Orange and Ginger Grilled Pork Tenderloin

This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

Author: cookiedog

Ham and Asparagus Bundles with Hollandaise Sauce

Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

Author: Soup Loving Nicole

Pork Chops with Apples and Raisins

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people.

Author: Heidi Shirk

Apricot Pork Chops

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Author: SP2B

Military S.O.S. Feasty Style

Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show...

Author: FEASTYJON

Air Fryer Memphis Style BBQ Pork Ribs

Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.

Author: Ben Mims

Honey Apricot Pork Chops

These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted...

Author: Christie Biggers

Easy Split Pea Soup

Easy Split Pea Soup

Author: Patricia Murray