Author: Cat Cora
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...
Author: Gabi Moskowitz
Author: Carol Rock
Author: Joan Nathan
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Elisabeth Rozin
Author: Fran McCullough
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin
Author: Susan Herrmann Loomis
Author: Anna Thomas
Author: Stephanie Izard
Author: Maggie Ruggiero
Author: Salma Abdelnour
Author: Anya von Bremzen
Author: Rochelle Palermo
Author: Anissa Helou