PINE NUT CRESCENTS
Categories Cookies Nut Dessert Bake Pine Nut Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 18
Number Of Ingredients 7
Steps:
- Butter and lightly flour heavy large baking sheet. Finely grind almonds in processor. Add sugar, powdered sugar, flour and salt; process until well blended. Add egg whites; process until smooth dough forms (dough will be very sticky).
- Spread pine nuts on floured surface. Using floured hands, form dough into 1-inch balls. Roll balls in pine nuts, pressing slightly to adhere. Form balls into crescents. Transfer to prepared baking sheet, spacing 1 inch apart. Let cookies stand at room temperature at least 1 hour and up to 2 hours before baking.
- Preheat oven to 350°F. Bake cookies until golden brown, about 18 minutes. Transfer cookies to rack and cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
PINE NUT CRESCENTS
A French cookie from the Provence region, with pine nuts, the delicate flavor of orange flower water, and honey. In French these are known as croissants aux pignons, or pignolats*.
Provided by Mimi
Categories Hand-formed cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. In a large bowl with an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between lightly floured hands into a 2 1/2" rope. Place ropes about 2" apart on greased baking sheets; shape into crescents. Scatter pine nuts over cookies and press in firmly. Heat honey over low heat until it liquefies completely, then brush liberally over cookies. Bake for 15 to 20 minutes or until golden. Transfer to racks and let cool. Store airtight.
Nutrition Facts :
ELEGANT BAKED BRIE
This is an elegant twist to an already elegant dish. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. It has a sweet taste and can be eaten alone or served with crackers or baked French bread.
Provided by MRSGERT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut Brie cheese horizontally in half, creating two equal rounds similar to a layered cake. Spread pesto sauce on the cut surface of 1 half; sprinkle pine nuts and brown sugar over pesto layer. Place the other Brie half on top of pesto mixture.
- Separate crescent rolls and cover entire Brie round with crescent roll dough, sealing all the gaps. Place covered Brie on a baking sheet.
- Bake in the preheated oven until Brie cheese is softened and crescent rolls are lightly browned, about 20 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 13.1 g, Cholesterol 29.6 mg, Fat 17.8 g, Fiber 0.3 g, Protein 9.6 g, SaturatedFat 7.2 g, Sodium 428.6 mg, Sugar 3.4 g
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