This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Author: Cindy B.
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Author: Patrice
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like...
Author: MaryJaneHarrison
Cream cheese adds a deliciously rich flavor to these tart shells.
Author: Glenda
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Author: D. Stultz
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Author: Chef John
Very nice raisin pie, very simple, very easy to do, but even easier to eat.
Author: L. Peter
This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
Author: Carol
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Author: HAYCO
My son and I came up with this by combining 3 recipes. We were amazed at the results!
Author: ksmom
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Carol
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Author: Janice Papola
I found this lemon pie recipe a couple of years ago and made it for a dinner party. There were about 4 other pies and this is the only one that was gone. I have been making it ever since and because lemons...
Author: Karen Macak
This is one of the few unbaked peach pie recipes that I have been able to find.
Author: Champ Williams
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.
Author: cpchef
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Author: Bonnie
Light, fluffy lemon chiffon pie. This recipe is also good using lime juice. Garnish each slice with sweetened whipped cream.
Author: GINGER P
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Author: BUCHKO
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.
Author: MARBALET
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Author: Susan Meyer
This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!
Author: Patti Hood
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Author: barbara castodio
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Author: Silly Rabbit
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Author: BARB MAXWELL
Inspired by the cream pies at Briermere farms in Long Island, NY. This pie has a tender, flaky crust. Filled with a fluffy sweet cream and topped with a tart raspberry jam. The perfect way to end a summer...
Author: The Sweet and Sour Baker
This is hands-down the best pastry crust you will ever make. Forget the shortening; this recipe calls for 14 tablespoons of butter for a light, flaky, buttery taste. This pastry crust is perfect for all...
Author: IrishMountainGirl
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Author: OKBEE
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Author: Suzanne
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Author: IRENED
This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts;...
Author: MARBALET
These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.
Author: PaulaM11
This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making...
Author: Imam Qadriyyah S. Mabel-Doroth
This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.
Author: Pat
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines...
Author: shannonlolly
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!
Author: Heather
A fancy yet simple version of apple pie. This version was conceived in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you...
Author: Liam Walshe