What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Author: Robin C
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.
Author: MsGracie
A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint.
Author: ANN MACGREGOR
Just like a chocolate chip cookie in a pie shell, this pie is sweet, chocolaty and gooey. Flour, eggs, sugar, butter, chocolate bits, and pecans make the filling for this delightful pie that bakes in about...
Author: Glenda
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Author: Marion McWhorter
Vintage everything is trending now, so why not strawberry chiffon pie? Been around for many years, and it's still light, fluffy, creamy, and refreshing, particularly in summer. Garnish with more whipped...
Author: lutzflcat
I received this recipe from my mom who has always been an awesome baker. It's very easy and so, so good. Once you make it, you'll be making it over and over again! Enjoy!
Author: freteluco
Chocolate shortbread tart with pastry cream and fresh fruit.
Author: Stefania Pulitano
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Author: Sharon Gates
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Author: SHOTZY
This lemon pie filling is the perfect way to create put together with a great homemade pie crust.
Author: Lisa Johnson
This spiced peach pie really brings me back to the late months of spring in Texas, when the chill's still barely in the air and the peach trees are going insane. It's a recipe I made myself with tons of...
Author: Ellis Harlan
This was my Grandmothers favorite Recipe. She was French Canadian, and as many know everything is better in Canada, Just ask any Canadian. I happened to manage to get her recipe. I have to say these are...
Author: FREDA GABLE
Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.
Author: Big Daddy Matty
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Author: CAROLEALANA
This luscious and elegant berry tart is a perfect combination of rich custard and refreshing berries to add a delightful finish to your summer dinner party.
Author: LAMB2LOVE
My sister shared this recipe on Thanksgiving Day 2012. It sounded so good I had to try it right away! It is a fabulous combination of pecan pie and cheesecake!
Author: iowamom&teacher
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Author: Shirley
This pie will delight chocolate lovers! My husband's family has enjoyed it at get togethers for many years.
Author: Carol Hudson
Wonderful lemon meringue pie from one of our local restaurants.
Author: Rhonda
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Author: Beth Campbell
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.
Author: David S. Novak
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Author: Evelyn
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Author: Yoly
A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese.
Author: Louie Noftsier
Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich...
Author: J. Simpson
At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!
Author: Virginia Hubbard
This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted crushed pineapple, raspberries, or any frozen berries.
Author: Cindy B.
I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving, and this pie received the most compliments....
Author: Debra Lundquist
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet
I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart...
Author: lizzycat17
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust...
Author: GOMOMMYGO
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Author: Chef John
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Author: Ginger
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture....
Author: Peggi Warthman
This recipe features the unusual and exotic Chinese five-spice powder. Peaches are a natural pairing for the aromatic blend of anise, ginger, cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns,...
Author: Chef John
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
This recipe is great for the novice pie crust maker. This is one of my favorite crust to make- works every time- it's the ICE water.
Author: Pat Duran
A simple, yet delish, apple pot pie. Serve with vanilla ice cream, if you like.
Author: Angel10
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Author: vicki oliver