Talk about a face mask! This will melt your face off! Dare you try I hope you have a stomach of steel. My husband has been asking for a very hot jelly. My other jelly recipes are not hot enough for him....
Author: Rita1652
Make and share this Texas Rattlesnake Eggs (Stuffed Jalapenos) recipe from Food.com.
Author: Lacy S.
This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Put in pretty little glass bottles (sold at World Market) as gifts. From Tyler Florence.
Author: gailanng
I just love peppers! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. Makes 5, 8 ounce servings.
Author: BeccaB3c
Make and share this Chiles Rellenos - Tucson's El Charro recipe from Food.com.
Author: Mme M
I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata Restaurant, by way of "Best American Recipes."
Author: Aunt Cookie
DH had this soup at a restaurant well before I had, and he loved it so much he took me there to taste it so I could re-create it at home. This is a very spicy soup, but could be made less spicy by substituting...
Author: CarrieM5323
In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.
Author: Sharon123
Mango salsa and habanero-studded cheese put the sweet and the hot into these tasty grilled chicken quesadillas.
Author: My Food and Family
Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden...
Author: Sandy in Oklahoma
This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect for summer main dish salad! Cooking time is time...
Author: LAURIE
Hot pepper rings are a popular addition to foods from sandwiches to pizza. These pepper rings are sliced up and canned in a pickling solution, giving them a distinct vinegar flavor that many people enjoy....
Author: Timothy H.
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it!...
Author: Sharon123
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Author: Timothy H.
These are wonderful to use in so many recipes, use right away or refrigerate in a jar --- to store in the refrigerator place the cooled roasted peppers in the jar then cover with oil, add in a pinch of...
Author: Kittencalrecipezazz
This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some crumbled feta---yummy and easy appetizer. It makes...
Author: Zetty66
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Author: PalatablePastime
I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch...
Author: Miraklegirl
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe,...
Author: bluemoon downunder
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Author: Outta Here
This sauce is used on the fried avocados that I have recipes for in my public cookbook. This sauce is commonly passed at the Oaxacan table to use with meats, for appetizers (antojitos) or with beans and...
Author: YaYa1689
These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.
Author: jovigirl
I've had this recipe posted for a long time and it's gotten great reviews as is so I don't want to change anything to how it's posted, but I don't make it the same way anymore. After frying the stuffed...
Author: Jfoxe
Wonderfully aromatic and colorful, as well as delicious and easy. I used peeled, cubed butternut squash to simplify my life.
Author: MindiLouWho
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Author: southern chef in lo
This recipe started off as a chicken salad but I wanted something warmer and I had raw green prawns at home so it ended off as a stir-fry. For the noodles I used Fresh Thai Noodles which are yellow in...
Author: Chef floWer
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla...
Author: Ducky
Make and share this Colorful Vegetable Saute recipe from Food.com.
Author: jkoch960
We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped ours with parmesan. We used fresh thyme and the Roma...
Author: Dr. Jenny
Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers. Note: reviews recommended...
Author: KateL
Make and share this Roasted Red Bell Pepper Soup recipe from Food.com.
Author: grapefruit
Time to drag out the BBQ and fire it up, along with the wine coolers! This is delish! What a great way to celebrate a summer get-together, pool party, or just to have the family together!
Author: FLUFFSTER
These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too.
Author: whiskey101
I have been making this recipe for many years and have had excellent success each and every time. They stay nice and crunchy for a long time.
Author: William Uncle Bill
This is a Andrew Weil,MD recipe. This version has no oil making it extremely low in calories, but don't worry, it's very high in flavor!
Author: Happy Harry 2
Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the star of the year from my 2013 garden. I will pickle...
Author: Sweetiebarbara
Make and share this Rustic Summer Squash Tart recipe from Food.com.
Author: CookingONTheSide
These fantastic peppers were the highlight of another rainy afternoon. I used vegetarian mock ground beef but you can use the real thing if you desire!
Author: Shannon Cooks
I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone...
Author: Chef on the coast
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Author: southern chef in lo
I was preparing recipe #227325 posted by chef #296027 and found this recipe/technique online for the ancho chile puree called for. Apparently, the Food Network's Bobby Flay uses this puree in several recipes....
Author: FolkDiva
From Simply Recipes. The fresh lime juice and orange segments lend a nice zesty citrus flavor to this salad.
Author: Kathy
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!
Author: AcadiaTwo
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.
Author: breezermom
A delicious blend of roasted red peppers, onion, garlic, basil and light cream. This can also be made with jarred roasted red peppers, but definitely worth the effort to roast them.
Author: Hag chef
Here are some ideas for using what is at-hand to create an excellent stuffed pepper dish. I used some exotic ingredients, left-over from a party, in the original recipe; ingrediets such as Boursin cheese...
Author: TheTravelCook
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!
Author: breezermom
This beautiful salad is loaded with colourful vegetables and beans. It's an ideal dish to bring to a pot luck or buffet as it can sit for hours and it's flavour only improves. I love the addition of the...
Author: Dreamer in Ontario