Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Jeanne Kelley
Author: Bahija
Author: Ellie Krieger
Author: Norman Van Aken
Author: Marcus Samuelsson
Author: Sheila Lukins
Author: Shelley Wiseman
Author: Cory Schreiber
Author: Susan Banks
Author: Jill Silverman Hough
If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.
Author: Victoria Granof
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Diana Yen
Author: Tina Miller
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Lauren Groveman
Author: Cal Peternell, Chez Panisse Restaurant and Café