Author: Tasha Garcia
Author: Greg Marlowe
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Author: Melissa Hamilton
Author: Anna Stockwell
Author: Steven Satterfield
Author: Melissa Hamilton
Author: Mona Talbott
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from...
Author: Maggie Ruggiero
Author: Rebecca Jurkevich
Delicious buttercream frosting is made up of - you guessed it - butter! Because it is the key ingredient, be sure and use a high-quality butter - one that tastes great and has a high fat, low water content....
Author: Pam Lolley
Author: Carey Paquette
Author: Diane Rossen Worthington
Author: Linnea Johansson
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell