Author: Greg Marlowe
Author: Pierre Albaladejo
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Author: Melissa Hamilton
Author: Tasha Garcia
Author: Steven Satterfield
Author: Anna Stockwell
Author: Melissa Hamilton
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Author: Alison Carroll
Author: Mona Talbott
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from...
Author: Maggie Ruggiero
Author: Carey Paquette
Author: Diane Rossen Worthington
Author: Rebecca Jurkevich
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
Author: Rebecca Poynor-Burns
Delicious buttercream frosting is made up of - you guessed it - butter! Because it is the key ingredient, be sure and use a high-quality butter - one that tastes great and has a high fat, low water content....
Author: Pam Lolley