In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
Author: Marcy Masumoto
A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.
Author: Lazarus Lynch
Author: Paul Grimes
Author: Kimberly Kennedy
Author: Greg Baker
Author: Lou Lambert
Author: Kevin West
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Dianne Rossmando
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Author: Susan Spungen
Author: Sean Traynor
Author: Kimberly Boyce
Author: Francine Segan
Author: Ruth Reichl
Author: Lisa Fain
Author: Andrea Albin
Author: Steven Satterfield
How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.
Author: Melissa Hamilton
Author: Tracey Seaman