This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Most gluten-free flour mixes rely on rice flour or cornstarch, which can create a gummy texture. But the main ingredient in Bob's Red Mill Gluten Free All Purpose Baking Flour is garbanzo flour. The muffins...
Author: Alison Roman
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile,...
Author: Elisabeth Prueitt
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks
This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
These are exceptionally pretty to look at, and I like to serve them as a sweet ending to a special meal.