Author: Sherry Yard
Author: Mimi Thorrison
Easy to roll out, melt-in-your-mouth flaky pie crust made with all butter (you can use lard or coconut oil for dairy free) for delicous pies!
Author: MelissaKNorris
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Author: Stella Parks
This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts, and savory pies.
Author: Paul Hollywood
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder