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Chicken Tortellini Casserole

This chicken casserole is easy, crowd-pleasing, warm, comfort food.

Author: Lori Plant Buller

Cheeseburger Macaroni and Cheese

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese,...

Author: Amy Dunshee

Melted Broccoli Pasta With Capers and Anchovies

In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.

Author: Sheela Prakash

Farfalle with Gorgonzola Sauce

Author: Lucia Luhan

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Sausage, Greens, and Beans Pasta

The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.

Author: Claire Saffitz

Farfalle with Broccoli Pesto

The best pasta with pesto ever! Broccoli makes everything tastier. Garnish with more toasted hazelnuts and drizzle in olive oil to serve.

Author: Daisy Veggie

Shrimp Spaghetti

My husband loves shrimp so I created this simple pasta dish for him. Lemon zest adds freshness and I like to sprinkle the spaghetti with basil for color and taste.

Author: Rita

Orecchiette with Fennel, Sausage, and Sweet Peppers

Orecchiette pasta with fennel, sausage, and sweet peppers.

Author: Christopher Stolworthy

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Baked Spaghetti

This easy baked spaghetti casserole is a family favorite that is easy to prepare!

Author: Holly Nilsson

Tagliatelle with Duck Ragù

Author: Franco Luise

Spaghetti Diablo with Shrimp

The sauce was tangy and sharp, mellow by my standards for spice, but just right for Nancy and Quinn. Topped with the shrimp, Pecorino cheese and some parsley, it was very satisfying.

Author: Scott Koeneman

Creamy Zydeco Chicken Pasta

eeeeeeew weeeee dis be some good pasta! I made this tonight listening to Zydeco music, hence the name. It has a nice little kick from the creole seasoning that makes you want to get up and shake your tail...

Author: Leah Stacey

Wisconsin Five Cheese Bake

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

Author: Kim B.

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Pasta with Eggplant, Capers, and Olives

Author: Giovanna Tabanelli

Easy Chicken Fettuccine with Sun Dried Tomatoes

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.

Author: Yoly

Creamy Pressure Cooker Macaroni and Cheese

This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time.

Author: Christina

Baked Macaroni and Cheese III

This dish will make your guest beg for seconds.

Author: TWINBABY2Q

Penne with Pink Vodka Sauce

I made this recipe for my niece's baptism, it was a huge hit, no leftovers! Optional ingredients include, crushed red pepper flakes, sliced black olives and roasted red pepper strips. Also, you can substitute...

Author: BIG DADDY

Italian Tortellini Salad

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Author: Holly Nilsson

Chicken Pasta with Artichoke Hearts

Healthy, easy, and delicious. Garnish with parsley.

Author: Josh

School Cafeteria Spaghetti

There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School spaghetti was one of my favorite dishes then, and...

Author: Michelle Marcos

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Pesto Orzo with Roasted Zucchini

I made up this recipe after finding out the health benefits of orzo. This is really tasty and light at the same time, a great dinner dish that will leave you asking for more--thankfully, it tastes even...

Author: Maristela

Pasta with Sausage, Tomatoes, and Mushrooms

"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of your favorite pasta shapes with this sauce. Pappardelle...

Beef Parmesan with Garlic Pasta

This is a great, inexpensive alternative to veal parmesan!

Author: Lorrie

Easy Tuna Noodle Casserole With Cheddar Cheese

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles.

Author: Diana Rattray

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

American Chop Suey II

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Author: April