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Creamy Gorgonzola Penne

This is one of my all-time favorite recipes for penne pasta with Gorgonzola. It is a bit heavy, but so delish and quick, too! My whole family enjoys this one, even my 3-year-old! You can use fresh spinach...

Author: KIMBA99

Rotini with Broccoli

This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.

Author: Seaside

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Southwestern Vegetarian Pasta

Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!

Author: COLLEEN CAMPO

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Cajun Chicken Lasagna

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage...probably not good for anyone counting calories either! The meat mixture would be good served over fettuccine...

Author: SAIDANDDUNN

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Lemony Pasta with Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Author: Anna Stockwell

Mostaccioli with Spinach and Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Author: Cathy Burghardt

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Pasta with peas

This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes...

Author: Katia

Chicken Spaghetti with White Sauce

This cheesy white sauce is perfect for any pasta but works best with spaghetti or cavatappi. I favor butcher bacon as it's the best bacon on the planet! Kids attacked the leftover pasta and ate the bacon...

Author: Saleen2004

Chicken Ranch Dijon

Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice).

Author: Abbey Atkinson

Penne Pasta with Chicken & Asiago Cream Sauce

Penne, chicken, bacon, tomatoes, herbs, Asiago cheese and cream make up this delectable dish. This recipe tastes slightly sweet, but not too sweet, especially with the salty flavor of the bacon, and the...

Author: Darci Juris

Tarragon Chicken Casserole

This is a creamy casserole with the great taste of tarragon that is very easy to make.

Author: JANETFORAUBURN

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Spaghetti with Tomato and Sausage Sauce

The longer you cook the sauce, the better it tastes!

Author: Melinda

Penne with Roasted Butternut Squash

Penne with Roasted Butternut Squash

Author: Angelo Acquista

Shrimp Carbonara

Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor.

Author: CHETNEY

Famous Restaurant Alfredo Sauce

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Author: GOODNIGHTGRACIE2

Easy One Pot Chicken Alfredo

A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!

Author: Kim

French Onion Mac and Cheese

An upscale mac and cheese! Don't skimp on the cheese! It makes the mac and cheese taste amazing!

Author: Libbie Remmel

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Baked Buffalo Chicken Mac and Cheese

My family's favorite comfort food!

Author: tamara

Dad's Spaghetti

Spaghetti like never before invented. Enjoy!

Author: VICKI C

Creamy Linguini for Two

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Author: SHERRANCE

3 Ingredient Orecchiette with Sausage and Fennel

Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.

Author: Dawn Perry

Pasta with Garlic Scapes

Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.

Author: gartenfee

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Vegetarian Gnocchi with Spinach and Mushroom Butter Sauce

A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.

Author: AMANDAFOOSE

Simple Macaroni and Cheese

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the...

Author: g0dluvsugly

Lemon Pasta with Chicken

One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes. The chicken broth and lemon give it a lighter...

Author: NotAGreatCook