Acini De Pepe With Spinach And Feta Recipes
ACINI DI PEPE WITH SPINACH AND FETA
Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook acini di pepe according to package directions, drain, and keep warm.
- heat oil and butter in a skillet.
- add garlic pepper flakes and scallions, and cook 2 minutes.
- add spinach and cook until wilted, 2 minutes or so.
- add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
- serve.
ACINI DE PEPE WITH SPINACH AND FETA
Categories Cheese Pasta Side Vegetarian Quick & Easy Feta Spinach Spring Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
- Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.
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