I love to make these stuffed shells. They are a favorite with my family. This recipe tends to make an "over-stuffed" shell which is what I like about it. If you prefer a little less filling, simply decrease...
Author: Modaba
Make and share this Chicken Broccoli Shells recipe from Food.com.
Author: carolinafan
Make and share this Layered Garden Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Cheesy Baked Shells and Broccoli recipe from Food.com.
Author: TSpoon in UT
My mom made this for us all the time when we were growing up. It's another easy dish on those busy days.
Author: Divinemom5
This casserole is not your typical mac and cheese. It has a very "cheesy" rich flavor. It is great for family reunions and gatherings because it will serve up to 15 people and is easy to transport. You...
Author: Lynn Buntyn
This is a vegetable pasta dish extraordinare! A half package of frozen spinach is all you need for this dish, if desired use a 6-ounce package of fresh baby spinach leaves in place of frozen.
Author: Kittencalrecipezazz
This recipe has been altered. It's much better, so don't be afraid of the low rating. I think all you spinach lovers, and even a few spinach haters, will like it.
Author: Upsidedown Again
Make and share this Little Italy Macaroni & Cheese recipe from Food.com.
Author: Queen of Everything
Here is another satsifying meal when you are craving hearty food but need to count calories. The trick is the high-carbohydrate pasta, which fills you up. Some steamed broccoli on the side and you have...
Author: JackieOhNo
Make and share this Sweet Onion Macaroni Salad recipe from Food.com.
Author: NCSouthernBelle
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: Marie Sparks
A tomato and chicken broth based vegetable soup with Italian seasonsings. Delicious! Makes 10 1.5 Cup servings.
Author: AB_Fan
The best pasta salad I've had! My mother-in-law's recipe, improved! This is always a hit when I have company over. It definitely tastes better the next day, and keeps well in the fridge! I vary the types...
Author: mrsbbrown
Make and share this Spinach-Stuffed Pasta Shells recipe from Food.com.
Author: MrsDoty
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Author: ratherbeswimmin
I got this recipe from the Delicious magazine. A light and easy pasta salad, I do use more asparagus in my salad and top with grated parmesan cheese. The original recipe did not call for mustard, but I...
Author: Tisme
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Author: Rita1652
A recipe modified from the back of the Barilla shells box. My favorite change is using Ricotta instead of ground beef. Yumm.
Author: ctrmom
This is like a Lasagna. The top of it should look like a pepperoni pizza. You can use other pasta rather then shell pasta such as bow tie pasta. I also like serving this with garlic bread. I suggest cutting...
Author: bigheart985
Make and share this Spooning Mac and Cheese Fondue (Rachael Ray) recipe from Food.com.
Author: januarybride
Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole.
Author: Denise
Make and share this Sausage and Eggplant-Stuffed Shells in Tomato-Basil Cream Sauce recipe from Food.com.
Author: amandabliedung
Make and share this Stuffed Pasta Shells recipe from Food.com.
Author: carolinafan
You'll never know these are low-fat! A delicious way to cut calories and fat! My whole family loved them!
Author: coconutcream
So stuffed shells don't always have to be all cheese, spinach, tomatoes, beef or sausage. This gives a nice lighter version, with none of the traditional parmesan or mozarella cheeses. It is a rich - but...
Author: SarasotaCook
Make and share this Baked Stuffed Shells recipe from Food.com.
Author: Bertha C.
These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of...
Author: Jessika6958
My brother's favorite variation on just about everyone's favorite comfort food! *Cook time is broiling time.*
Author: JamesDeansGirl
Make and share this Spinach Tofu Stuffed Shells recipe from Food.com.
Author: QueenQT26
Amazing delicious and so simple to make. You can add a few shrimp or crab or lobster or squid or scallops or all of the stuff mentioned or some kind of white seafood (no swimming fish with fins)
Author: MHulak
This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little...
Author: ClareVH
Haven't tried this yet. Found it in a quick-n-easy soup book. I thought the pizza sauce instead of tomato sauce was interesting and different.
Author: Lakerdog2
Make and share this Italian Sausage Bake recipe from Food.com.
Author: Tina Starnes
Make and share this White Bean and Tofu Stuffed Shells recipe from Food.com.
Author: Sharon123
Make and share this Herb Stuffed Pasta Shells recipe from Food.com.
Author: nsomniak6
This is a weight watcher recipe, and one of my favorites. My whole family loves this. It is only 3pts for 1 cup! I didn't see it posted anywhere, and thought I would share it. It is so simple and good....
Author: Baby Chevelle
Make and share this Layered Garden Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Baked Shells With Tofu & Beef recipe from Food.com.
Author: Citizen Rat
This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white beans make for a very hearty creamy flavor...
Author: SarasotaCook
This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced this comfort food until adulthood) and our...
Author: subaruthie
This is one of my favorite pasta salad recipes. Got it from a package of frozen veggies. May have doctored it up a bit from there. I love it. So does my 7 year old boy.
Author: Chef Kristiana
Make and share this Stuffed Shrimp Shells recipe from Food.com.
Author: gweshinskey
My non-ricotta cheese-eating husband always raved about "the meat stuffed shells his mom used to make." His grandmother recently wrote to the TV guide (where this recipe originated) and they were kind...
Author: TheDancingCook
These are delicious. This recipe serves only 3-4 shells per person as a side dish, but I usually quaruple it and make it a one dish meal.
Author: Sam 3
Make and share this Taco Stuffed Shells recipe from Food.com.
Author: hungrykitten
I came up with these to use up some leftover ingredients in my fridge, and they turned out so well that my husband felt the need to eat NINE of them in one sitting!! This could be served as an appetizer,...
Author: Alison J.
I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when...
Author: Chef Shelby
This is a simple recipe, but not plain by any means. It needs to be chilled for atleast 4 hours before serving.
Author: evelynathens