I got this recipe some time back from FoodTV.ca but didn't get around to trying it until recently. It makes at least 4 generous servings; in fact, we had enough for three meals!
Author: Irmgard
Make and share this Stuffed Lasagna Shells. recipe from Food.com.
Author: meg.8973
Make and share this Shells With Fresh Mushrooms and Baby Peas recipe from Food.com.
Author: SLColman
Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.
Author: Miss Barb
This is a kind of vegetable pasta bake with a little bit of a difference. It goes great with steamed vegetables. You can easily double this recipe.
Author: Kitzy
Make and share this Shells With Tomatoes, Arugula and Parmesan recipe from Food.com.
Author: dicentra
This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make...
Author: tasmith1
This has been a favorite with family and friends. This was how my Italian great grandmother made it and passed down. I always double the recipe because everyone wants left overs. We have it with salad...
Author: harleypapa
This is the weirdest mac and cheese I've ever had. My daughter got this recipe from a friend at work. You can use just med. cheddar instead of the colby if you prefer. I've tried it both ways and I like...
Author: Judy81350
Make and share this Prosciutto Basil Pasta Shells recipe from Food.com.
Author: Lakerdog2
I got this recipe out of the newspaper years ago. It's a favorite at our house. Folks always comment that they like how the sauce sort of bursts out of the shells when you're eating it. I've made this...
Author: mailbelle
Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this one up. I take it to all the family potluck dinners,...
Author: RJ Hallstrom
Green peppers and tomatoes spooned over the top give this easy to prepare macaroni and cheese fresh homemade taste.
Author: Mary in LA.
An unusual approach to the traditional macaroni salad. Make it 2 or 3 days ahead to allow flavors to blend, but do taste before serving since it may need a little more salt or vinegar.Originally from a...
Author: Leslie in Texas
Make and share this Enchilada Stuffed Shells recipe from Food.com.
Author: looneytunesfan
This is an old favorite that my aunt would make for get togethers. It can be adapted to add any vegetables you like. My sister Anne has added some extras that make it even more delectable.
Author: commercesd
A variation on theme, riffed from a few other similar recipes I've seen. I'm sure it probably has a proper dish name, but 'Nutty Wilted Lettuce Pasta' is a sight better than 'I accidentally froze the baby...
Author: ThatCaptJim
I'm a huge fan of the show Ciao Italia and I got this recipe from the book of the same name. This is fantastic! I always make the ragu the day before, But if you want to make for dinner same day, make...
Author: veraj9170
From the 1957 book "The Complete Book of Cheese" by Bob Brown, which is in the public domain and reprinted at Project Gutenberg. "This is on the style of Hungarian potato and other succulent dumplings...
Author: DrGaellon
Make and share this Cheese, Peas and Shells Salad recipe from Food.com.
Author: SouthernBell2627
This is one of my favorite recipe's from my Mom. Used to ask her to make it for me every birthday - as the birthday child got to choose. Still making it...for my family now! Not sure of the source - feel...
Author: Gidget265
Make and share this Renee's Famous Stuffed Shells recipe from Food.com.
Author: Food Euph4ria
Make and share this Pasta With Green Soybean Salad recipe from Food.com.
Author: Food Snob in Israel
You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)
Author: Cluich
A tasty Greek style pasta salad that will tickle your taste buds. Colourful, tasty and will have your guests begging for more!
Author: Pietro
Make and share this Pasta Shells With Turkey Sausage and Peppers recipe from Food.com.
Author: Jen's Kitchen
I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed:) My DH, DD and grandsons just loved it. When I use my glass 13 x 9 x...
Author: happynana
Succulent shrimp, flaky salmon and a cream cheese sauce pack real flavour into this quick and easy pasta dish.
Author: English_Rose
Make and share this Stuffed Shells or Manicotti recipe from Food.com.
Author: Karen..
Make and share this Shells With Fresh Mushrooms and Baby Peas recipe from Food.com.
Author: SLColman
This is a good basic antipasto pasta salad recipe. Uses bottled Italian dressing for ease, of course you could substitute your homemade. Trio Italiano pasta is a Skinner brand, has shells, rotino, and...
Author: jaynine
Recipe courtesy Giada De Laurentiis on Everyday Italian. Ricotta and parmesan cheese stuffed shells in a marinara sauce baked with mozzarella.
Author: sarahr84
You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner.
Author: Diana Adcock
Make and share this Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce recipe from Food.com.
Author: Diane C 2
Make and share this Pasta and Aubergine Bake recipe from Food.com.
Author: hectorthebat
Packed with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling.
Author: Laka
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: kdull21
From J.M. Hirsch's Venturesome Vegetarian Cooking. Thyme was replaced with fresh oregano; eggplant replaced with zucchini. You'll notice there's another interesting herb added to this recipe... Note: for...
Author: COOKGIRl
Awesome for family get-togethers! This recipe is one that can be experimented with. If you don't like processed cheese, try cheddar instead.
Author: InBlackAndLace
Make and share this Cheesy Shells With Chicken recipe from Food.com.
Author: Kittencalrecipezazz
An interesting meatless casserole. Uses large shells filled with a spinach and cottage cheese mixture and baked in a creamy parmasan cheese sauce. This is from an old Better Homes and Gardens recipe card....
Author: ladygwyn
Another super-easy one that kids LOVE! They think it's cool to eat red and white mac and cheese. If you don't want to eat a raw egg simply add a little more milk.
Author: firefly68
Make and share this Italian-style Pumpkin-stuffed Shells recipe from Food.com.
Author: nvermd
Make and share this Low Fat Vegetable Stuffed Jumbo Shells recipe from Food.com.
Author: Gingerbear
Make and share this Vegetable-Filled Shells With Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little...
Author: ClareVH
This is a good side dish. Bacon and corn make this a sweet and smoky combo in this creamy pasta dish. It's best if you use thick smokey bacon and corn that is in season and cut off the cob. Simple to make...
Author: E.A.4957
This version of an Italian classic is lightened up slightly with soft tofu and lowfat ricotta. Don't worry - no flavor compromises here.
Author: jenpalombi