Asian Salad In Shells Recipes

ASIAN SALAD

Steps:

• In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
• In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
• In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

ASIAN-INSPIRED SALAD

Steps:

• Mix dressing ingredients in a jar and shake.
• Wash and tear lettuce into a bowl, add carrots, peppers, celery to bowl and toss.
• Put dressing and bowl on table with bean sprouts, nuts and sesame seeds in individual bowls and tell your guests to create their own salad.

ASIAN SALAD IN SHELLS

Steps:

• Cook pasta shells as directed al-dente.
• drain and rinse with cold water.
• place all salad ingredients in a bowl except reserve some red and yellow pepper for the garnish
• pour vinaigrette over salad and toss to coat.
• stuff the shells with the salad.
• garnish with red and yellow peppers.
• cover and refrigerate for at least an hour.
• Vinaigrette directions.
• process all vinaigrette ingredients in a food processor except the oil.
• slowly drizzle the oil into food processor until emulsified.
• scrape into a bowl and wait for half an hour for the flavors to develop.