Giant Nachos Recipes
GIANT STEAK NACHO PARTY RING RECIPE BY TASTY
Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico de gallo
Provided by Matthew Johnson
Categories Appetizers
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with the salt, pepper, paprika, garlic powder, cumin, and cayenne, rubbing fully over the meat.
- Add oil to a skillet over medium-high heat and add the steaks. Cook the steaks for 3 minutes per side.
- Let the steaks rest for 10 minutes, and then cut into bite-sized pieces. Set aside.
- Spray a bundt pan with cooking spray and create three layers of nachos consisting of shredded cheddar cheese, sliced jalapeños, diced red onion, diced tomatoes, black beans, and the steak. Top with more cheese.
- Place into the oven to melt and heat up for about 10 minutes.
- Take a serving tray and place on top of the warm bundt pan and carefully invert the nacho ring onto the tray.
- Top with sour cream, guacamole, pico de gallo, or whatever else you would like.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 45 grams, Fat 24 grams, Fiber 6 grams, Protein 18 grams, Sugar 2 grams
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