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Profiteroles with Whipped Coconut Cream and Caramelized Bananas

The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun...

Passover Mandelbrot

These easy twice-baked Passover mandelbrot cookies are a family favorite tradition! Crispy on the outside, soft inside, and filled with chocolate chips or nuts.

Author: Julie (Bunsen Burner Bakery)

Chocolate Truffles

Author: Susie Fishbein