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Spring Greens with Orange-Fennel Vinaigrette_image
Spring Greens with Orange Fennel Vinaigrette

Author: Miriyam Glazer

Lemongrass Consommé_image
Lemongrass Consommé

This recipe originally accompanied Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms

Author: Suzanne Tracht

Muriel's Chicken Soup with Almond Matzo Balls_image
Muriel's Chicken Soup with Almond Matzo Balls

Herbed Fish Cakes with Green Horseradish Sauce_image
Herbed Fish Cakes with Green Horseradish Sauce

Author: Miriyam Glazer

KOSHER FOR PASSOVER APPLE CAKE_image
KOSHER FOR PASSOVER APPLE CAKE

Carp Fish Cakes with Citrus
Carp Fish Cakes with Citrus "Tartar" Sauce

Author: Einat Admony

Brisket with Herbed Spinach Stuffing_image
Brisket with Herbed Spinach Stuffing

Salted Almond and Pistachio Bark_image
Salted Almond and Pistachio Bark

Author: Jamie Geller

CAULIFLOWER KUGEL FOR PASSOVER_image
CAULIFLOWER KUGEL FOR PASSOVER

Traditional Apple-Walnut Charoset_image
Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Savory Red Pepper and Onion Matzo Brei_image
Savory Red Pepper and Onion Matzo Brei

PASSOVER VEGETABLE KUGEL_image
PASSOVER VEGETABLE KUGEL

SAVORY RED LENTIL SOUP_image
SAVORY RED LENTIL SOUP

Frisée and Wild Mushroom Salad with Poached Egg_image
Frisée and Wild Mushroom Salad with Poached Egg

Author: Suzanne Tracht

WHOLE WHEAT FLATBREAD (JEWISH OR UNLEAVENED BREAD)_image
WHOLE WHEAT FLATBREAD (JEWISH OR UNLEAVENED BREAD)

Vegetarian Matzoh Balls_image
Vegetarian Matzoh Balls

Author: Sarah Kagan

Eggplant Salad with Dill and Garlic_image
Eggplant Salad with Dill and Garlic

Author: Einat Admony

Beef Brisket with Merlot and Prunes_image
Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Coconut Tamales_image
Coconut Tamales

Author: Roberto Santibañez

Saffron Quinoa with Dried Cherries and Almonds_image
Saffron Quinoa with Dried Cherries and Almonds

Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....

Author: Louisa Shafia

Brandied Peach Compote Cake_image
Brandied Peach Compote Cake

SWEET NOTHINGS_image
SWEET NOTHINGS

Hazelnut and Almond Macaroons with Orange Semifreddo_image
Hazelnut and Almond Macaroons with Orange Semifreddo

Crunchy Pecan Cookies_image
Crunchy Pecan Cookies

Chocolate-Dipped Macaroons_image
Chocolate Dipped Macaroons

Beef Brisket with Pearl Onions and Baby Carrots_image
Beef Brisket with Pearl Onions and Baby Carrots

Pot Roast in Rich Gravy_image
Pot Roast in Rich Gravy

Author: Melissa Roberts

Pecan Torte with Strawberries and Cream_image
Pecan Torte with Strawberries and Cream

Patatine e Carciofi Arrosto roasted Potatoes and Artichokes_image
Patatine e Carciofi Arrosto roasted Potatoes and Artichokes

Rosemary Rib Roast_image
Rosemary Rib Roast

Braised Lamb with Horseradish and Parsley_image
Braised Lamb with Horseradish and Parsley

Author: Mark Bittman

Almond Olive-Oil Tuiles_image
Almond Olive Oil Tuiles

Author: Melissa Roberts

Sephardic Fruit Paste Candies (Dulce de Fruta)_image
Sephardic Fruit Paste Candies (Dulce de Fruta)

Author: Gil Marks

CHOCOLATE AMARETTO TRUFFLES_image
CHOCOLATE AMARETTO TRUFFLES

Potato Bites_image
Potato Bites

Author: Sandy Goldberg

Pink Applesauce for Potato Latkes_image
Pink Applesauce for Potato Latkes

Author: Martha Stewart

Sweet Potato Matzo Ball Tzimmes with Apricot Sauce_image
Sweet Potato Matzo Ball Tzimmes with Apricot Sauce

PASSOVER BANANA CAKE_image
PASSOVER BANANA CAKE

Chocolate Toasted Almond Torte_image
Chocolate Toasted Almond Torte

Author: Melissa Roberts

Apple, Asian Pear, and Toasted Walnut Haroseth_image
Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Horseradish Cream for Matzo Latkes_image
Horseradish Cream for Matzo Latkes

Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side dishes often served at Passover meals.

Author: Martha Stewart

Pecan Macaroon and Fig Tart_image
Pecan Macaroon and Fig Tart

Porcini Matzo Polenta Wedges_image
Porcini Matzo Polenta Wedges

Author: Ruth Cousineau

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce_image
Smoked Whitefish Gefilte Fish with Lemon Horseradish Sauce

Author: Jayne Cohen

Roasted Baby Vegetables_image
Roasted Baby Vegetables

Author: Suzanne Tracht

Mom's Chicken Soup with Matzoh Balls, Carrots, and Dill_image
Mom's Chicken Soup with Matzoh Balls, Carrots, and Dill

Author: Anne Rosenzweig

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus_image
Spice Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Author: Melissa Roberts

Boiled Carrots with Prepared Horseradish_image
Boiled Carrots with Prepared Horseradish

Author: Todd Gray

Parsley-Sage Matzo Balls_image
Parsley Sage Matzo Balls

Author: Miriyam Glazer

Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots_image
Crispy Salt and Pepper Chicken with Caramelized Fennel and Shallots

Author: Jamie Geller

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