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Coconut Custard and Rhubarb Tart

Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut oil to the coconut milk custard gives it an...

Author: Kat Boytsova

Pecan Meringue Cookies

Author: Phyllis Glazer

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Zalabia

Zalabia, or rather a type of fried dough similar to that of a doughnut, is a tasty dessert to serve at any holiday party. This recipe has been adapted from "The Book of Jewish Food: An Odyssey From Samarkand...

Author: Martha Stewart

Fried Matzoh

Author: Carole Chernick

Almond Macaroons

Author: Zell Schulman

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Strawberry Rhubarb Compote with Matzo Streusel Topping

A kosher for Passover strawberry rhubarb dessert with streusel topping.

Olive Oil Dark Chocolate Mousse

Author: Jamie Geller

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Almond Chocolate Macaroons

Author: Marilyn Hill

Flourless Almond Blueberry Muffins

No one will miss the flour in these pillowy-soft breakfast muffins, which are naturally gluten-free, grain-free and kosher for Passover.

Author: Anna Stockwell

Orange Flan

Author: Melissa Roberts

Lemon Almond Tuiles

Author: Melissa Roberts

Spring Vegetable Sauté

Author: Oliver Strand

Gondi (Persian "Matzo Balls" With Chickpeas and Chicken)

These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.

Author: Louisa Shafia

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter...

Author: Liz Alpern

Macaroon Matzo Crunch

This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.

Author: Rhoda Boone

Ukrainian Cheese Blintzes

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Author: Martha Stewart

Matzoh Baklava

Author: Einat Admony

Chile Braised Short Ribs

Author: Austin Zimmerman

Beet Soup with Horseradish Cream

Author: Einat Admony

Matzo Spinach Lasagna

What to do with leftovers after your seder? This unleavened twist on lasagna is a great way to use leftover matzo. Substitute layers of matzo for the noodles, then spread with a mixture of spinach and...

Author: Martha Stewart