Author: Bon Appétit Test Kitchen
Author: Sue Knechtel
Author: Adam Randall
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Author: Karen DeMasco
Author: Warren Brown
Author: Hilary Shevlin Karmilowicz
Author: Larraine Perri
Author: Andrea Slonecker
Author: Tracey Seaman
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name-1 cup of butter,...
Author: James Beard
Author: Faith Durand
Author: Adeena Sussman
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Kathy Casey
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
Author: Lourdes Castro
Come in from the cold to this warmly spiced hot apple cider.
Author: Mary Karlin
Author: Ruth Cousineau
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...
Author: Carol Kicinski
Author: Rick Rodgers
Author: Jamie Elizabeth Flick
Author: Lourdes Castro
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Author: Hilary Shevlin Karmilowicz
Author: Janos Wilder
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Ruth Cousineau
Author: Karen Adler
Author: Patricia Reilly
Author: Lisa Fain
Author: Barbara Grunes
Author: Diane Rossen Worthington