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Spaghetti Frittata

Author: Armandino Batali

Alt Grain Porridge With Sausages and Grapes

For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.

Author: Chris Morocco

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

Endive & Snap Pea Salad with Parmesan Dressing

Author: Jean Georges Vongerichten

Parmesan and Parsley Biscuits

Author: Lorraine Stevenski

Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey

Roasted Potatoes with Bacon, Cheese, and Parsley

Author: Gina Marie Miraglia Eriquez

Country Ham Cheesecake

Author: Marcel Desaulniers

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Turkey and Mushroom Risotto

Author: Sam Sifton

Instant Pot Chicken Parmesan Meatballs

The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.

Author: Jen Fisch

Fontina Mac with Squash and Sage

Author: Laura Werlin

Sunflower Seed "Risotto" with Squash and Mushrooms

To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of them to create a creamy sauce. You can easily follow...

Author: Katherine Sacks

Parmesan Wafers

Author: Katie Brown

Linguine with Leeks, Radicchio, and Walnut Pesto

Author: Bon Appétit Test Kitchen

Passover Pasta Primavera

Author: Melissa Roberts

Walnut Herb Pesto

Author: Diane Rossen Worthington

Eggplant Rollatini

A classic, easy Eggplant Rollatini recipe.

Savory Parmesan Shortbread Rounds

Author: Andrew Schloss

Turnips with Garlicky Breadcrumbs and Parmesan

If you can find hakurei turnips, a small Japanese variety, grab them! They're mild and sweet, and you can leave their tender skins on.

Author: Claire Saffitz

Ice Water Salad

Set yourself up for a stunning salad by using a mix of multicolored root vegetables, or keep it monochromatic if there's a single standout at the market.

Author: Molly Baz

One Pot Pie with Callaloo, Plantain, Goat Cheese, and Cornmeal Crust

This savory vegetarian pie gives a nod to the ever-popular Jamaican patty.

Author: Michelle Rousseau

Zuni Ricotta Gnocchi

Author: Judy Rodgers