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Mixed-Mushroom Lasagna with Parmesan Sauce_image
Mixed Mushroom Lasagna with Parmesan Sauce

Green-Onion Risotto_image
Green Onion Risotto

Grilled Tortilla and Onion Cake_image
Grilled Tortilla and Onion Cake

Parmesan-Blue Cheese Toasts with Green Onions_image
Parmesan Blue Cheese Toasts with Green Onions

Author: Tina Thompson

Romaine with Garlic Lemon Anchovy Dressing_image
Romaine with Garlic Lemon Anchovy Dressing

Baked Endive with Pancetta and Parmesan Cheese_image
Baked Endive with Pancetta and Parmesan Cheese

Caesar Vinaigrette_image
Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Potato Gratin_image
Potato Gratin

Author: Anya von Bremzen

Shallot Tarte Tatin_image
Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Stuffed Shells with Marinara_image
Stuffed Shells with Marinara

Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.

Penne with Pea Pesto_image
Penne with Pea Pesto

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù_image
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

White Four-Cheese Pizza with Basil and Garlic_image
White Four Cheese Pizza with Basil and Garlic

Broccoli Gratin with Mustard-Cheese Streusel_image
Broccoli Gratin with Mustard Cheese Streusel

Spinach Risotto_image
Spinach Risotto

Chicken Parmesan Heros_image
Chicken Parmesan Heros

Parmesan-Crusted Chicken_image
Parmesan Crusted Chicken

Beef Tagliata with Radicchio and Arugula_image
Beef Tagliata with Radicchio and Arugula

Potato Basil Purée_image
Potato Basil Purée

Author: Ina Garten

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese_image
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Author: Michael Lomonaco

Pepper, Rosemary, and Cheese Bread_image
Pepper, Rosemary, and Cheese Bread

Open-Faced Omelete_image
Open Faced Omelete

Author: Georgia Downard

Parmesan Puffs_image
Parmesan Puffs

Charred Green Beans with Lemon Verbena Pesto_image
Charred Green Beans with Lemon Verbena Pesto

Author: Karen Adler

Whole Stuffed Artichokes Braised in White Wine_image
Whole Stuffed Artichokes Braised in White Wine

Baked Eggplant Marinara_image
Baked Eggplant Marinara

Author: Connie Capani

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts_image
Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Zucchini Pesto_image
Zucchini Pesto

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano_image
Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

Five-Cheese Pimento Cheese_image
Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Author: Shai Sevier

Linguine with Bacon, Sun-Dried Tomatoes and Cream_image
Linguine with Bacon, Sun Dried Tomatoes and Cream

Lemon Fettuccine with Asparagus and Salmon Caviar_image
Lemon Fettuccine with Asparagus and Salmon Caviar

Ricotta Gnudi with Pomodoro Sauce_image
Ricotta Gnudi with Pomodoro Sauce

Author: Sara Jenkins

Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes_image
Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

White Beans and Charred Broccoli with Parmesan_image
White Beans and Charred Broccoli with Parmesan

Author: Alison Roman

Creamy Parmesan Polenta_image
Creamy Parmesan Polenta

Linguine with Parsley-Pecan Pesto Sauce_image
Linguine with Parsley Pecan Pesto Sauce

Quinoa with Fried Onions_image
Quinoa with Fried Onions

Author: Janine Whiteson

Baked Fish Fillets with Spinach-Pine Nut Topping_image
Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Sugar Snap Peas and Potatoes with Parsley Pesto_image
Sugar Snap Peas and Potatoes with Parsley Pesto

Author: Andrea Albin

Thyme Pesto_image
Thyme Pesto

Author: Lana Sills

Fettuccine with Pancetta and Fennel_image
Fettuccine with Pancetta and Fennel

Tortellini with Chicken and Pesto_image
Tortellini with Chicken and Pesto

Author: Nicholas Puniello

Farfalle with Baby Spinach, Walnuts, and Ricotta_image
Farfalle with Baby Spinach, Walnuts, and Ricotta

Eggplant Bruschette_image
Eggplant Bruschette

Author: Elena Faita-Venditelli

Polenta with Mascarpone and Parmesan_image
Polenta with Mascarpone and Parmesan

Bresaola Carpaccio with Gribiche Vinaigrette_image
Bresaola Carpaccio with Gribiche Vinaigrette

Eggplant Gratin_image
Eggplant Gratin

Mushroom Tortellini in Mushroom Broth_image
Mushroom Tortellini in Mushroom Broth

Mushroom and Leek Soup with Parsley Dumplings_image
Mushroom and Leek Soup with Parsley Dumplings

Author: Anna Thomas

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