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Potato Basil Purée_image
Potato Basil Purée

Author: Ina Garten

Parmesan Polenta_image
Parmesan Polenta

Charred Green Beans with Lemon Verbena Pesto_image
Charred Green Beans with Lemon Verbena Pesto

Author: Karen Adler

Tagliatelle with Fresh Corn Pesto_image
Tagliatelle with Fresh Corn Pesto

Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...

Author: Ian Knauer

Parmesan-Roasted Cauliflower_image
Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Shallot Tarte Tatin_image
Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Broccoli Gratin with Mustard-Cheese Streusel_image
Broccoli Gratin with Mustard Cheese Streusel

Chicken Parmesan Heros_image
Chicken Parmesan Heros

Grilled Tortilla and Onion Cake_image
Grilled Tortilla and Onion Cake

Peas, Mint & Parmesan Crostini_image
Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Parmesan Puffs_image
Parmesan Puffs

Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts_image
Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese_image
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese

Author: Michael Lomonaco

Lemon Fettuccine with Asparagus and Salmon Caviar_image
Lemon Fettuccine with Asparagus and Salmon Caviar

Stuffed Shells with Marinara_image
Stuffed Shells with Marinara

Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.

Polenta with Mascarpone and Parmesan_image
Polenta with Mascarpone and Parmesan

Tortellini with Chicken and Pesto_image
Tortellini with Chicken and Pesto

Author: Nicholas Puniello

Green-Onion Risotto_image
Green Onion Risotto

Mâche, Parmesan, Pear, and Walnut Salad_image
Mâche, Parmesan, Pear, and Walnut Salad

Penne with Pea Pesto_image
Penne with Pea Pesto

Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù_image
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù

Fried Red Tomatoes_image
Fried Red Tomatoes

Sugar Snap Peas and Potatoes with Parsley Pesto_image
Sugar Snap Peas and Potatoes with Parsley Pesto

Author: Andrea Albin

Pepper, Rosemary, and Cheese Bread_image
Pepper, Rosemary, and Cheese Bread

Thyme Pesto_image
Thyme Pesto

Author: Lana Sills

Spinach Risotto_image
Spinach Risotto

Caesar Vinaigrette_image
Caesar Vinaigrette

Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.

Author: Wolfgang Puck

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano_image
Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

Zucchini Pesto_image
Zucchini Pesto

Arugula, Fennel, and Parmesan Salad_image
Arugula, Fennel, and Parmesan Salad

Eggplant Gratin_image
Eggplant Gratin

Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling_image
Eggplant Manicotti with Ricotta, Asiago, and Spinach Filling

Baked Eggplant Marinara_image
Baked Eggplant Marinara

Author: Connie Capani

Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts_image
Country Bread Stuffing with Parmesan, Raisins, and Pine Nuts

Linguine with Bacon, Sun-Dried Tomatoes and Cream_image
Linguine with Bacon, Sun Dried Tomatoes and Cream

Linguine with Parsley-Pecan Pesto Sauce_image
Linguine with Parsley Pecan Pesto Sauce

Parmesan-Crusted Chicken_image
Parmesan Crusted Chicken

Baked Fish Fillets with Spinach-Pine Nut Topping_image
Baked Fish Fillets with Spinach Pine Nut Topping

Author: Sharon Buck

Mushroom and Leek Soup with Parsley Dumplings_image
Mushroom and Leek Soup with Parsley Dumplings

Author: Anna Thomas

Tomato-Anchovy Pasta_image
Tomato Anchovy Pasta

Author: Maura Chamberlain

Five-Cheese Pimento Cheese_image
Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.

Author: Shai Sevier

Eggplant Bruschette_image
Eggplant Bruschette

Author: Elena Faita-Venditelli

Whole Stuffed Artichokes Braised in White Wine_image
Whole Stuffed Artichokes Braised in White Wine

Quinoa with Fried Onions_image
Quinoa with Fried Onions

Author: Janine Whiteson

Eggplant Rolls with Spicy Tomato Sauce_image
Eggplant Rolls with Spicy Tomato Sauce

Roasted Vegetables with Pecan Gremolata_image
Roasted Vegetables with Pecan Gremolata

Phyllo Triangles with Basil, Zucchini and Pine Nuts_image
Phyllo Triangles with Basil, Zucchini and Pine Nuts

Potato Gratin_image
Potato Gratin

Author: Anya von Bremzen

Glazed Cooked and Raw Asparagus with Butter and Parmesan_image
Glazed Cooked and Raw Asparagus with Butter and Parmesan

Author: Alain Ducasse

Parmesan Cauliflower and Parsley Salad_image
Parmesan Cauliflower and Parsley Salad

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