BACON SUN DRIED TOMATO PASTA WITH SPINACH AND CREAM
An easy, delicious combination in this pasta dish that's perfect for any night.
Provided by Caroline's Cooking
Categories Main Course
Time 22m
Number Of Ingredients 9
Steps:
- Unless you have quick cooking pasta, set your pasta to cook while you make the sauce. Once it has cooked, drain but reserve the pasta water and cover the pasta to keep warm.
- If using sun dried tomatoes that are not in oil, soak them in boiling water while you cook everything else then drain and slice (if in oil, skip soaking and just slice).
- Cut the bacon into relatively thin slices. Warm a pan over a medium-heat and add the bacon, stirring now and then to avoid it sticking too much until it starts to release some fat.
- While it's cooking, dice the onion and garlic relatively finely (or you can prep everything ahead, if you prefer). Roughly chop the spinach.
- Add the onion and garlic to the bacon once it is just starting to brown, and cooking, stirring now and then, so that the onion and garlic soften.
- Once the onion has softened, another 5 min or so, add the cream and warm to a gentle simmer. Add the little bit of pasta water, the sliced sun dried tomatoes and spinach.
- Cook for another 2-3 minutes, stirring regularly, until the spinach wilts down in the sauce. Add the pasta and stir through well so the pasta is well covered with the sauce. Add a little more pasta water if needed.
- Serve, topped with some freshly grated parmesan (Note you can also mix a little into the sauce, if you like).
Nutrition Facts : Calories 731 kcal, Carbohydrate 97 g, Protein 22 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 73 mg, Sodium 268 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM
Make and share this Linguine with Bacon, Sun-Dried Tomatoes and Cream recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
- Drain off fat.
- Add shallots and stir 1 minute.
- Add cream and bring to a boil.
- Turn off heat and add tomatoes.
- Cook linguine in large pot of boiling salted water.
- Drain.
- Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
- Season with salt and pepper.
- Divide between plates.
- Sprinkle with pine nuts and parsley.
- Serve, passing additional cheese separately.
Nutrition Facts : Calories 829.9, Fat 41, SaturatedFat 17.4, Cholesterol 88.7, Sodium 237.2, Carbohydrate 94.8, Fiber 4.8, Sugar 2.4, Protein 22.2
PASTA WITH SUN-DRIED TOMATO CREAM SAUCE
A super easy pasta dish with the most amazing, creamiest sun-dried tomato sauce ever, made in less than 30 min!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes; set aside. To make the cream sauce, melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, sun dried tomatoes, Parmesan, oregano, basil and red pepper flakes until slightly thickened, about 1 minute. Season with salt and pepper, to taste. Stir in pasta and sausage until well combined, about 1-2 minutes. Serve immediately, garnished with parsley, if desired.
LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM
Categories Pasta Tomato Quick & Easy Parmesan Bacon Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. Drain off fat. Add shallots and stir 1 minute. Add cream and bring to boil. Turn off heat and add sun-dried tomatoes.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return linguine to pot. Add sauce and 1/4 cup Romano and stir to coat. Season with salt and pepper. Divide between plates. Sprinkle with nuts and parsley. Serve, passing additional Romano separately.
CREAMY SPINACH, BACON AND SUN-DRIED TOMATO SAUCE FOR PASTA
I got the idea for this from a recipe by Kim127. I made this at work last night and it was very good I think.
Provided by JustJanS
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
- Add the white wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
- Add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
- Serve with extra parmesan if you wish.
Nutrition Facts : Calories 850.2, Fat 77.4, SaturatedFat 29.9, Cholesterol 145.3, Sodium 1244.1, Carbohydrate 14, Fiber 3.6, Sugar 4.8, Protein 22.3
SUN-DRIED TOMATO LINGUINE
We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.
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