Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Author: newcook
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)
Author: sincka55
Batter may scare you but the pancakes turn out extremely good to the taste buds.
Author: TJAUREGUI12
After trying and tweaking several different pancake recipes, I'm very happy with this one. The oats add texture, the bananas make them sweet, and the almond meal adds protein and a delicate crispiness....
Author: Elizabeth B.
Gluten-free, dairy-free pancakes. I created this recipe based on my old wheat-based one.
Author: Collen Little
Good old American fluffy flapjacks, dotted with blueberries and drizzled with maple syrup, are sweetly enticing for their flavor and their familiarity.
Author: Martha Stewart
In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.
Author: MomHatesCooking
Light, fluffy pancakes that taste like gingerbread! Great for the holidays!
Author: Lynda Tombrella
These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it!
Author: Sarah
Fiber-rich whole wheat buttermilk pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely morning breakfast.
Author: Martha Stewart
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
The maple syrup keeps the pears from browning before cooking; it also adds flavor and creates a light glaze.
Author: Martha Stewart
What is there not to love about a coconut pancake made with coconut milk and fresh pineapple? It's like a breakfast pina colada! For dessert, put a scoop of banana-rum ice cream on top and a little caramel...
Author: The Jazz Chef
I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension of fullness. When making these pancakes, I also...
Author: KefirRecipes.net
Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.
Author: cjcuppycake
A tasty gluten-free and dairy-free pancake.
Author: CT Kelly
This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them cold or pop them in the microwave for 20 to 30...
Author: skinnymom
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.
Author: Absheres
What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Author: Julie Hubert
Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam.
Author: Shirley Smith
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.
Author: Samie
This is my version of a great recipe that I found in my Mom's recipe book. It actually came from my grandmother Momo around WW2. My only real change was substituting applesauce for the oil. Feel free to...
Author: IAgardener55
Pancakes didn't turn out so well on my electric stove top, so I invented these. They are light and airy and freeze well too. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar....
Author: ELLOWYN
These aptly-named pancakes get a nice lift from whipped egg whites folded into the batter.
Author: Martha Stewart
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Author: volklchic
I whip up these simple banana pancakes for my toddler for a quick homemade breakfast on busy mornings. It gets him to eat eggs and helps me use up those last ripe bananas!
Author: Karen Gaudette Brewer
We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic...
Author: Aiya America
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings!...
Author: Shannon
These easy-to-make soufflé pancakes use the same basic technique as their extremely trendy Japanese cousins, but are much easier, don't require a mold, and actually taste like pancakes. The fully inflated...
Author: Chef John
Is there a more romantic breakfast than a pancake for two? This oversize blueberry version is infinitely adaptable, too. Stir in either buttermilk or a combo of milk and yogurt for a kick of tangy flavor,...
Author: Lauryn Tyrell
This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York Times Cookbook" author Amanda Hesser, was developed...
Author: Martha Stewart
This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!
Author: MUSSER99
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Author: Martha Stewart
Fresh ricotta pulls double duty in these fluffy pancakes -- it goes into the batter and is schmeared on top before serving.
Author: Martha Stewart
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Author: Martha Stewart
These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!
Author: 1HungryGirl10
I tweaked a classic pancake recipe to use buckwheat flour, then included quinoa flour for the great nutty taste. A great-tasting, gluten-free breakfast treat that's great with some blueberry or other fruit...
Author: Peter Gagné
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church,...
Author: Andrrreag
Vegetarian and gluten-free buckwheat pancakes. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain.
Author: CarolineT
Great for that 'Special Weekend Morning Breakfast'. Add your favorite berry, oh my!
Author: Say So Chef
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup...
Author: Chef John
These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.
Author: BETSY4020