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Molded Chocolate Bunny

Homemade hollow chocolate bunny for Easter

Author: Jacques Torres

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Brussels Sprout Slaw

Author: Kemp Minifie

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Cucumber Basil Egg Salad

Author: Janice Cole

Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Turkey Tamales with Mole Negro

(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....

Author: Zarela Martinez

Spaghetti Squash Fritters

These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.

Author: Julie Mayfield

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Mixed Greens

Author: Jessica B. Harris