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Belgian Endive and Walnut Salad (Insalata Belga e Noci)_image
Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Author: Lidia Matticchio Bastianich

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette_image
Grilled Grass Fed Rib Eye Steaks with Balsamic Caper Vinaigrette

Author: Jeanne Thiel Kelley

Zucchini and Carrots with Green Onions and Dill_image
Zucchini and Carrots with Green Onions and Dill

Broccoli with Lemon and Red Pepper Flakes_image
Broccoli with Lemon and Red Pepper Flakes

Habanero-Orange Salsa_image
Habanero Orange Salsa

Author: Susan Feniger

Avocado Salad (Ensalada de Aguacate)_image
Avocado Salad (Ensalada de Aguacate)

Author: Lourdes Castro

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb_image
Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Red Onion, Parsley, and Preserved Lemon Salad_image
Red Onion, Parsley, and Preserved Lemon Salad

Mediterranean Eggplant Relish_image
Mediterranean Eggplant Relish

Author: Paul Grimes

Spiced Moroccan-Style Shrimp_image
Spiced Moroccan Style Shrimp

Sesame Snow Peas_image
Sesame Snow Peas

Grilled Baby Artichokes with Caper-Mint Sauce_image
Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Braised Broccoli with Olives_image
Braised Broccoli with Olives

Author: Deborah Madison

Fresh Orange Slices with Honey and Cinnamon_image
Fresh Orange Slices with Honey and Cinnamon

Cabbage with Caraway Seeds_image
Cabbage with Caraway Seeds

Braised Fennel with Lemon_image
Braised Fennel with Lemon

Sauteed Spinach with Pancetta_image
Sauteed Spinach with Pancetta

Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli_image
Roasted Asparagus and Baby Artichokes with Lemon Oregano Aioli

Author: Tori Ritchie

Grilled Tandoori Lamb_image
Grilled Tandoori Lamb

Author: Mark Bittman

Charred Tomatillo Guacamole_image
Charred Tomatillo Guacamole

Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa_image
Cumin Crusted Monster Pork Chop with Peach Chipotle Salsa

Author: Chris Schlesinger

Snow Pea and Napa Cabbage Slaw_image
Snow Pea and Napa Cabbage Slaw

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Mediterranean Grilled Lamb Steaks_image
Mediterranean Grilled Lamb Steaks

Author: Paul Grimes

Poached Fish with Spinach in Chili-Tomato Sauce_image
Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage_image
Roasted Sweet Potato Rounds with Garlic Oil and Fried Sage

Author: Shelley Wiseman

Gingered Apple Slaw_image
Gingered Apple Slaw

Wilted Greens with Garlic and Anchovies_image
Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Spicy Sauteed Dandelion Greens_image
Spicy Sauteed Dandelion Greens

Crisp Roast Duck with Olives_image
Crisp Roast Duck with Olives

Author: Orlando Murrin

Tomato-and-Fennel-Stuffed Salmon with Basil Sauce_image
Tomato and Fennel Stuffed Salmon with Basil Sauce

Braised Artichokes_image
Braised Artichokes

Author: Victoria Granof

Radish-Cabbage Coleslaw_image
Radish Cabbage Coleslaw

Grilled Beef Brochettes (Anticuchos de Lomo)_image
Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Salad with Canadian Bacon and Poached Eggs_image
Salad with Canadian Bacon and Poached Eggs

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing_image
Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Crab-Stuffed Deviled Eggs_image
Crab Stuffed Deviled Eggs

Fennel-Radicchio Salad_image
Fennel Radicchio Salad

Chopped Arabic Salad_image
Chopped Arabic Salad

Ceviche of Red Snapper_image
Ceviche of Red Snapper

Sea Bass With Citrus-Olive-Caper Sauce_image
Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli_image
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Sweet-Potato Salad with Mustard Viniagrette_image
Sweet Potato Salad with Mustard Viniagrette

Warm Cherry Tomato Salad_image
Warm Cherry Tomato Salad

Winter Melon Soup_image
Winter Melon Soup

Roasted, Broiled, or Grilled Asparagus_image
Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Green Beans and Zucchini with Sauce Verte_image
Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Sauteed Broccoli Rabe_image
Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

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