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Tossed Green Salad with Herbs

Author: Ruth A. Matson

Braised Broccoli with Olives

Author: Deborah Madison

Mediterranean Eggplant Relish

Author: Paul Grimes

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Chopped Honey Mustard Slaw

Author: Tom Douglas

Roasted Venison

Author: Holly Smith

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Cranberry Beans

Author: Frank Stitt

Braised Artichokes

Author: Victoria Granof

Crisp Roast Duck with Olives

Author: Orlando Murrin

Habanero Orange Salsa

Author: Susan Feniger

Poached Fish with Spinach in Chili Tomato Sauce

I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....

Author: Amelia Freer

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Balsamic Herb Sheet Pan Roasted Vegetables

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots,...

Author: Monique of AmbitiousKitchen.com

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

Author: Josef Centeno

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Grilled Tandoori Lamb

Author: Mark Bittman