A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Dawn Perry
Author: Alison Roman
Author: J. M. Hirsch
Author: Daniel Patterson
Author: Ian Knauer
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Sue Li
Author: Francis Mallmann
Author: Tom Douglas
Author: Tracey Seaman
Author: Ruth Cousineau
Author: Laura B. Russell
Author: Melissa Roberts
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Elena Faita-Venditelli
Author: Aglaia Kremezi
Author: Holly Smith
Author: Francis Mallmann
Author: Frank Stitt
Author: Cheryl Jamison
Author: Suzanne Goin
Author: Ruth A. Matson
Author: Renee Werbin
Author: Douglas Rodriguez