Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Author: Ramona's Cuisine -
Those meatballs are good for kids who don't eat a lot vegetables.
Author: Sylwia Wojdyla Ohlrich
Another one of my favorite WW recipes. This dish is equally tasy prepared with a 7- ounce box of seasoning rice mix with lentils or spanish seasoned rice Mix. Your family will never know its a diet recipe...
Author: NIKKI SMITH
I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call...
Author: Timika Wimberly
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our...
Author: Dee Anthony
With a creamy and rich sauce, this is the perfect French dish to serve for any special occasion or during the Holidays.
Author: Francine Lizotte
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe can be applied to red beans, large lima beans, great...
Author: Stacey Lawson
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different" than the same old chili and stew. One of...
Author: Christina Haley
I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.
Author: Janus Fanning
1 tablespoon soy sauce is a little so season to taste with it. There is no salt added to this recipe it all comes from the sauce sauce. I usually just add at the end and keep tasting it until it's how...
Author: Samantha Bideau
This a great weeknight meal that I've been making for years and my family just loves it. The sauce for this recipe is homemade and very easy to do. Just serve it with garlic toast and a salad and you have...
Author: Elaine Bovender
Very good as a Sunday breakfast or an evening meal. Very filling and delicious.
Author: Laura Sands
My mom is Panamanian, so while being a child she made these for breakfast or dinner. I have to say this is my all time favorite type of food to eat! You can make these for any type of meal!
Author: Octavia Hightower
Doesn't this just look like fall? I made this 2day in the crockpot, & it came out great. Love one-pot meals! Flavorful without being heavy. I left the peels on the potatoes & apples. Nice one for working...
Author: Michelle Koletar/Mertz
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from my Fresh Produce Guide. Hope you enjoy it.
Author: Susan Feliciano @frenchtutor
I was tired of paying high prices for a sub par hummis so I make my own. Then I use a Low carb/High Fiber Flatbread using the hummis, and adding Chopped Fresh Spinach, Feta Cheese, chopped Tomatoes, and...
Author: Lexie Marlin @Lexie2000
After working with a few different recipes for sweet and sour chicken, I combined different ingredients and came up with this one that is easy and delicious. Great served over noodles or rice.
Author: Jeanne Benavidez
Ripped from a magazine, circa 1990. It appears to have come from the Campbell's Soup Company. This is an unusual broccoli bake because it calls for no cheese. Though I love cheese, I know some people don't....
Author: Ellen Bales
This chili recipe comes together fast using pantry staples. I make it all the time! It's quick and easy, pretty healthy, colorful and really delicious. There are lots of ways to riff on this too - add...
Author: Annakate Tefft
We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall off the bone. Out of 4 pounds of ribs there were...
Author: JILL McEachern
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
Author: Sheila M
NOTE: I used two chops that were BBQ-ed from last week, and put in the freezer. If you use already cooked pork you'll want to cut the cooking time to just long enough for all the onions and other vegetables...
Author: Irisa Raina 9
Found this in my dutch oven cook book. And of corse.I had to make some changes. Just to please myself.Just love the way it turned out.
Author: Bob Wakeman @bluecatfish1
Men Women and Children love this recipe (minus chilli of course for the latter.) Its a healthy and tasty addition to any bbq here in Australia as well as anywhere else. I do hope you will all try it at...
Author: Cecilia Perrier @LUV2COOK4every1
Fresh summer tomatoes and basil make this perfect for breakfast or dinner!
Author: Amber Hoke
EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR. Makes for a tasty combination to...
Author: FREDA GABLE
One of my fvorite go to wraps I make my Uncle for lunch. Its fast & easy. Plus he enjoys it very much.
Author: Vanessa "Nikita" Milare @Kitkat777
Ah, spices... Food always taste better when it's properly seasoned. Mastering the use of spices is not rocket science (maybe it is), but well seasoned foods will taste better, they will smell wonderful,...
Author: Andy Anderson ! @ThePretentiousChef
This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I...
Author: Sue Faccone @CarrieSueFaccone
These easy little pizza minin's are fun to make and fun to eat! If your family likes other toppings... go for it! Grilling the pizza mini's adds extra flavor the bodes well. For 4th of July, we made hearts...
Author: Colleen Sowa @colleenlucky7
I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came with the electric wok my parents bought back in the...
Author: Amy H. @Meave
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and sweet potatoes just delivered from the organic farm...
Author: Trudy Getler @tagbs
Easy to make beef and cheese enchiladas that should please anyone who is fond of Mexican food. These are on the mild side, for Mr. Wonderful, but you can always add more heat if you desire. This is comfort...
Author: BonniE ! @ReikiHealsTheSoul
It is as easy as it sounds. The flavors blend so well. Every family event we have this, the only question is who's turn to bring it. Leftovers are even better!
Author: Fay Hill @Madisnana
This is a fun dish for a party. Make as many toppings as you can think of,the more the better! These are just ones I can think of but use your imagination and serve what you and your family likes. I made...
Author: L D
This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.
Author: Lynn Socko
I started making this when my kids were little because I could get them to eat it because of the tiny Alphabet noodles and it is still a family favorite. Best served with cornbread, bisquits or hot rolls....
Author: Susie LaLonde
I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure...
Author: Isis Bakeet
There's no crust in these little gems but lots of flavor!
Author: Eddie Szczerba
This is my take on a quick, at home version of Pho. Some of my ingredients are non traditional, but it's my recipe, right? My husband's eyes light up when I hand him a giant bowl of this to enjoy and that's...
Author: Pamela Rappaport
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Author: Amanda Hyatt
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of...
Author: Linda Kauppinen
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
Had some pork chop that we had for a dinner on Saturday. The meat was so dry. Did not know just what I would do with it. So I made a stew with it. It turned out so good..
Author: Bob Wakeman @bluecatfish1
A different slant on Scampi. We have all enjoyed Scampi prepared by our favourite chefs. Have we enjoyed Scampi prepared my Mediterranean way? So good, you will be sorry when it is all gone. I developed...
Author: Elaine Radu
First entry for Sherri Williams' sammi contest. So I knew I had to bring it. Hopefully I did my job.
Author: donna morales @Donnald07
MSG, that flavor enhancer that you either love or hate... Or should I say, that flavor enhancer that you Love to Hate. We are going to discuss what MSG is and various ways to duplicate its savory flavor....
Author: Andy Anderson ! @ThePretentiousChef