SHAKE N BAKE CORDON BLUE CHICKEN BREAST
Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our favorite chicken recipes.
Provided by Dee Anthony
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Clean Chicken Breast in clear water....pat dry...Pound breast flat between wax paper, thin, being careful not to break up the meat.
- 2. Put chicken aside. Chop up green onions and mushrooms into very small pieces...set aside. Place the oil and butter in a frying pan and bring up to heat. Satay the mixture until lightly cooked and tender...drain off the extra butter and sit aside.
- 3. Lay chicken breast down flat on clean wax paper. Add two thin layers of ham on each breast. add the mushroom mixture and then add blue cheese to both of the breast. Roll up like a roll, being careful to stuff any ingredients back in the ends, tucking the ends in, so there is no leakage. Secure the Chicken roll with bakers string or metal skewers. Set aside.
- 4. In a med size bowl, beat 2 eggs, very well. In a second bowl, add Shake n Bake. Dip each breast in beaten egg and then into Shake n Bake, making sure the breast are well coated...sit aside.
- 5. Heat oil until hot....Add the breast and turn over, CAREFULLY, until lightly browned on both sides. Place the breast in a baking pan and cook in the oven at 375 degrees for 35 to 45 minutes or until the chicken reaches 180 degrees in the center. Serve hot being sure to remove the baking string and/or skewers.
CHICKEN CORDON BLEU BAKE
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
BAKED CHICKEN CORDON BLEU RECIPE - (3.9/5)
Provided by á-42065
Number Of Ingredients 2
Steps:
- Pound chicken, layer ham & cheese, roll up & secure with toothpick. Coat with egg and shake & bake & refrigerate 2-6 hours. Remove 15 minutes before cooking. Bake 375 for 30 minutes but sprinkle with Parmesan cheese. SAUCE: Mix soup, sour cream and Mayo Spoon over chicken and bake 15 minutes more.
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