LIVER 'N' PEPPER SAUTE - VINTAGE WEIGHT WATCHERS
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
Provided by Sheila M
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. In a 10 inch skillet heat margarine until bubbly and hot. Add onion and garlic and sauté until onion is soft, about 2 minutes.
- 2. Add livers and sauté turning occasionally until browned, about 3 minutes.
- 3. Add green pepper and sherry (1 tbs plus 1 tsp total) and sauté for 1-2 minutes longer.
- 4. Stir in remaining ingredients and bring to a boil, then reduce heat, cover and let simmer.
- 5. The card says to let simmer for 2 minutes. As I recall the liquids had reduced to a thicker gravy that coated the livers and pan. You may have to play with the timing of this and at some point remove the lid to allow it to cook down.
SAUTEED PEPPERS
Provided by Roger Mooking
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute.
- Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender.
- Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve.
LIVER WITH PEPPERS AND ONIONS
I found the secret to getting my children to eat liver was to start early, before other kids let them know that liver is supposed to be "yucky". This tasty stir-fry has good flavor.-Naomi Giddis, Two Buttes, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or resealable plastic bag, combine the flour, salt and pepper. Add liver; toss to coat. In a large skillet, cook onion and peppers in 2 tablespoons oil until crisp-tender. Remove from pan; set aside. , In same skillet, cook and stir liver in remaining oil for 5-7 minutes or until no pink remains. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; stir into liver. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to the skillet; heat through. Serve with rice or noodles.
Nutrition Facts : Calories 245 calories, Fat 12g fat (2g saturated fat), Cholesterol 332mg cholesterol, Sodium 898mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SAUTEED BEEF LIVER WITH ONIONS & PEPPERS
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Provided by MMers
Categories Beef Organ Meats
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Remove all visible membranes from liver.
- Slice liver into thin strips.
- Set aside.
- In a heavy frying pan, heat one tbsp of the oil on medium, saute onions and red pepper for about 5 minutes.
- Remove from pan and keep warm.
- Combine flour and herbs.
- Dredge liver in flour mixture.
- Heat remaining oil in same frying pan on medium-high.
- Saute liver slices quickly for about 3 minutes or until brown on the outside but still pink inside.
- DO NOT OVERCOOK.
- Add cooked vegetables to pan.
- Stir to combine.
- Serve immediately.
SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
More about "liver n pepper saute vintage weight watchers recipes"
WEIGHT WATCHERS RECIPES FROM THE 1970’S - YOU BREW MY TEA
From youbrewmytea.com
Reviews 27Published Apr 1, 2020Estimated Reading Time 6 mins
PEPPER-CRUSTED VEAL WITH SAUTEED MUSHROOMS | HEALTHY RECIPES
From weightwatchers.com
WEIGHT WATCHERS RECIPE CREATES LIVER & ONION FANS - THE …
From oklahoman.com
WEIGHT WATCHERS STUFFED PEPPER SOUP : MY CRAZY …
From mycrazygoodlife.com
WEIGHT WATCHERS STUFFED PEPPERS (2 POINTS PER PEPPER)
From thestatenislandfamily.com
WEIGHT WATCHERS STUFFED PEPPERS -2 DIVINELY DELICIOUS …
From youbrewmytea.com
LIVER AND ONION GRAVY - PINCH OF NOM
From pinchofnom.com
VINTAGE WEIGHT WATCHER RECIPES! - PINTEREST
From pinterest.com
PIN ON RECIPES WEIGHT WATCHERS - PINTEREST
From pinterest.com
LIVER 'N' PEPPER SAUTE - VINTAGE WEIGHT WATCHERS RECIPE
From pinterest.com.mx
BEST LIVER N PEPPER SAUTE VINTAGE WEIGHT WATCHERS RECIPES
From alicerecipes.com
ITALIAN SAUSAGE AND PEPPER SAUTé - MEAL FOR ONE | WW …
From weightwatchers.com
PENNE WITH PEPPERS AND SAUSAGE | HEALTHY RECIPES
From weightwatchers.com
EASY SAUTEED PEPPERS – A COUPLE COOKS
From acouplecooks.com
VEGGIE STUFFED PEPPERS | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
ITALIAN SAUSAGE AND PEPPER PASTA | HEALTHY RECIPES
From weightwatchers.com
BROWSE WW RECIPES | WW CANADA - WEIGHTWATCHERS
From weightwatchers.com
SMOKED LIVER PATE' WITH WHITE WINE | NUESKE'S RECIPES …
From nueskes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love