I've been making this recipe for almost 35 years. I acquired the original recipe from my friend Linda Garlington eons ago, but have modified it so much that it no longer resembles the original recipe....
Author: Sherry Blizzard
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
Author: Judyth Campbell
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Author: Stephanie Rudy
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish...
Author: Muna Escobar
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for...
Author: C G
I figured it was time to do a little lamb here. This dish is sweet and complicated but the result is worth the effort. I have made this only a couple of times and it came out different both times, great...
Author: Dave Mathews
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Author: Lou Kostura
Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right,...
Author: Patricia Jutting
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Author: Alice C
This recipe came from The Moors, in Providencetown, MA
Author: Jennette Canto @Jencanto
This potful of beans and okra is a complete meal. My stepdaughter begs me to make it when she comes home from college.
Author: Audrey Lane @moonrocks
From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Author: Vicki Butts (lazyme) @lazyme5909
This summer I joined a community garden club and when harvest came along I canned, canned and canned. Just about everything and then some. I still can in winter..things like pinto beans, navy beans, lentils..etc....
Author: Kathey Jo Hickey-Van Otten @leiandrai
With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.
Author: Marsha Gardner @mrdick1950
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts will be rewarded. There's no frying! The original...
Author: Tam D
I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.
Author: Karen Phares
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy...
Author: Angela Pietrantonio
I used to buy Veal Patties in the store already prepared our store stopped selling them I can only find frozen on-cor brand Veal Parmesan. haven't made these chops since I was young but this was in mom's...
Author: Catherine Ferensic
Really enjoy red beans and rice as a staple meal. Be sure to keep the water line above the beans!
Author: Jen Hurta
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference....
Author: Cassie *
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this...
Author: Shelly Saxell
I bet you thought cobblers were for fruit only! But this cobbler, made w/ chicken is divine.
Author: sherry monfils
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT...
Author: nimisha pulleri
The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done (about 2 minutes) Drain. Saute 6 sliced mushrooms....
Author: Kathy W
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Author: Judy Garcia
A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!
Author: Michelle Hickey
this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.
Author: raymond spencer
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing...
Author: debbie lopez
THIS IS ANOTHER ONE OF MY GO TO DISHES WEN TIME IS SHORT N FRIDGE IS BARE....OR WE ORDER IN :)
Author: Lora DiGs
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a...
Author: michelle 'FLAME' kelley @flameswithinice
This is one of my family's favorites. It's quick and easy and made in the microwave.
Author: Tiphane Fleming @cooker93
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...
Author: Michelle Griggs
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern version, but still very yummy, Goes great with...
Author: Kay Tilley
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I used a bag of Cascadian Farms Organic Country Style...
Author: Jo Zimny
I make this for our church camp outs Or if we go camping for a longer stay,Like when the boys come in It is a big croud pleaser.
Author: Bob Wakeman @bluecatfish1
A quick dinner in a jar recipe, housewarming gift, or new parents gift.
Author: Penny Hall @FantasyFaery54
Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my Irish/German heritage grandma, Not really sure why...
Author: Megan Todd
a real great recipe to make with fresh vegetables. it's great side dish or a main dish.
Author: karen wilsey
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing...
Author: Mary Gonzalez
A great way to tempt a picky eater into eating more vegetables! A fast and easy full entree dish. I tried to be a bit generous in my times for this as I am not sure how much time it might take someone...
Author: Shari Lengel @LadyPegasus
This recipe is delicious , very nice with a nice class of SilverGum Chardonary wine, my husband love this dish and your man will too, when ever we having guess over my husband ask me to make this dish...
Author: Telisia Dodd @Mstexas1
Vegetarian option! And a great use of delicious heirloom tomatoes when in season!
Author: Lynette ! @breezermom
My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.
Author: Mary-Ann D'Antonio
another yummy, easy and inexpensive cambell's soup recipe.
Author: Holli Cadwell-Dunn
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.
Author: Ramona's Cuisine -
Those meatballs are good for kids who don't eat a lot vegetables.
Author: Sylwia Wojdyla Ohlrich