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Portuguese Quiche (Linguica Cheese Pie)

This recipe came from The Moors, in Providencetown, MA

Author: Jennette Canto @Jencanto

Cowpoke Pintos

From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.

Author: Vicki Butts (lazyme) @lazyme5909

Beans, Peas, & Okra

This potful of beans and okra is a complete meal. My stepdaughter begs me to make it when she comes home from college.

Author: Audrey Lane @moonrocks

Canned Navy Beans w/ Ham

This summer I joined a community garden club and when harvest came along I canned, canned and canned. Just about everything and then some. I still can in winter..things like pinto beans, navy beans, lentils..etc....

Author: Kathey Jo Hickey-Van Otten @leiandrai

Mediterranean Sandwich with Feta and Artichoke

With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.

Author: Marsha Gardner @mrdick1950

Creamy Cajun Chicken and Spinach Pasta

Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right,...

Author: Patricia Jutting

Dynamites

...

Author: Ashley Dawkins

Pierogi Casserole

i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.

Author: Alice C

Cheesy Vegetable Soup

A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!

Author: Michelle Hickey

Chanterelle & more.... Quiche

I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.

Author: Lou Kostura

Pork and Chorizo Stew

This dish is very flavorful and satisfying on a cool night or for a family gathering.

Author: Stephanie Rudy

Stuffed Meat Loaf w/Spinach Tomatoes & Mozzarella

I created this recipe to go with a Cheesy Supper Potato dish I made on yesterday. I had a pound of Baby Spinach that I did not want to spoil, & I wanted to add color & flavor to the spinach so I used diced...

Author: Rose Mary Mogan

Crispy eggplant w/ spicy cheese sauce

It's eggplant parmesan w/ a twist. The wheat germ gives it a nice flavor, and it's healthy to boot!

Author: sherry monfils @smonfils

Party Carrots

My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!

Author: Judyth Campbell

3 in One Meat Lovers Chili Con Carne

I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had so much flavor. it is a great way to please every...

Author: Rose Mary Mogan

Country Style Stuffed Portabella Mushrooms

Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I used a bag of Cascadian Farms Organic Country Style...

Author: Jo Zimny

Swiss Cheese and Mushroom Strata

I've been making this recipe for almost 35 years. I acquired the original recipe from my friend Linda Garlington eons ago, but have modified it so much that it no longer resembles the original recipe....

Author: Sherry Blizzard

Eggs Anytime

We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish...

Author: Muna Escobar

Real Deal Eggplant Parmesan

This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts will be rewarded. There's no frying! The original...

Author: Tam D

Chunky Beef Stoup

Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...

Author: Michelle Griggs

Fully Loaded Red Beans & Rice

Really enjoy red beans and rice as a staple meal. Be sure to keep the water line above the beans!

Author: Jen Hurta

Spicy Hot Chicken and Andouille Sausage Jambalaya

My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference....

Author: Cassie *

Chorizo Tostadas

I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this...

Author: Shelly Saxell

Fried Polenta with Enchilada sauce and Cheese

I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.

Author: Karen Phares

Potato Kielbasa Skillet

I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy...

Author: Angela Pietrantonio

Slow cooker chicken cobbler

I bet you thought cobblers were for fruit only! But this cobbler, made w/ chicken is divine.

Author: sherry monfils

Breaded Veal Chops

I used to buy Veal Patties in the store already prepared our store stopped selling them I can only find frozen on-cor brand Veal Parmesan. haven't made these chops since I was young but this was in mom's...

Author: Catherine Ferensic

Make Ahead Tomato Basil Tortellini Bake

this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a...

Author: michelle 'FLAME' kelley @flameswithinice

MALABAR EGG CURRY

THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT...

Author: nimisha pulleri

Tomato Basil Risotto

The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done (about 2 minutes) Drain. Saute 6 sliced mushrooms....

Author: Kathy W

Grandma's nada Ricotta Cheesy Lasagna

Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my Irish/German heritage grandma, Not really sure why...

Author: Megan Todd

Ham & Egg Under a Blanket

This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing...

Author: debbie lopez

Oriental Beef Noodle Toss

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

Author: Judy Garcia

Ravioli Au Gratin with Ham and Peas.

this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.

Author: raymond spencer

PEPPERS N EGG HERO

THIS IS ANOTHER ONE OF MY GO TO DISHES WEN TIME IS SHORT N FRIDGE IS BARE....OR WE ORDER IN :)

Author: Lora DiGs

Almost Homemade Chili

I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing...

Author: Mary Gonzalez

Okinawa Egg Rolls

While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern version, but still very yummy, Goes great with...

Author: Kay Tilley

Lamb Shanks

So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.

Author: Jaded spoon

Loaded baked potato chowder

This is one of my family's favorites. It's quick and easy and made in the microwave.

Author: Tiphane Fleming @cooker93

Middle Eastern Lamb and Veal/Beef burgers

Men Women and Children love this recipe (minus chilli of course for the latter.) Its a healthy and tasty addition to any bbq here in Australia as well as anywhere else. I do hope you will all try it at...

Author: Cecilia Perrier @LUV2COOK4every1

Cabbage and sausage

I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call...

Author: Timika Wimberly

Creamy Baby Green Limas

In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe can be applied to red beans, large lima beans, great...

Author: Stacey Lawson

Penne alla vodka (low fat)

My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.

Author: Mary-Ann D'Antonio

Red split lentil curry (dhal)

Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will remember for sure.

Author: Ramona's Cuisine -

7 Layer Dinner.

I make this for our church camp outs Or if we go camping for a longer stay,Like when the boys come in It is a big croud pleaser.

Author: Bob Wakeman @bluecatfish1

Pizza Mix in a Jar

A quick dinner in a jar recipe, housewarming gift, or new parents gift.

Author: Penny Hall @FantasyFaery54

Easy Garden Bake

a real great recipe to make with fresh vegetables. it's great side dish or a main dish.

Author: karen wilsey

Chili Dog Soup

A great way to tempt a picky eater into eating more vegetables! A fast and easy full entree dish. I tried to be a bit generous in my times for this as I am not sure how much time it might take someone...

Author: Shari Lengel @LadyPegasus

A Really Yummy Black Bean Soup

This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from my Fresh Produce Guide. Hope you enjoy it.

Author: Susan Feliciano @frenchtutor

Barbecued Venison Ribs

How to make Barbecued Venison Ribs

Author: @MakeItYours