Great for when blueberries are in season! This can be assembled in minutes and the topping is both tender and crunchy. Top with the vanilla ice cream.....a must!
Author: Lynette !
Oh yum! As you bite into the puff pastry, there's a lovely crunch from the buttery, flaky crust. The honey-vanilla cream cheese filling is smooth and creamy. It has a nice tang from the cream cheese, but...
Author: Ilean Maite Benvenuti
I found this recipe at Realgreekrecipes.blogspot.ca. It produces a delicious, refreshing pie, that is just perfect for our hot summer months! Hope you will enjoy this wonderful treat. This versatile treat...
Author: Baby Kato
This pastry was the specialty of a Bed and Breakfast I stayed at in Seattle about 15 years ago. Sadly, its no longer there and I don't remember their name. But their pecan pastry was the best. I was so...
Author: Kathie Carr
Nutritional Facts Calories 278 Fat 24g Protein 10g Carbohydrate 6.5g Dietary Fiber 0g This is one of those dessert/snack recipes that I like to take with me on my long shift days. Mix in some fresh whole...
Author: Lance Washburn
The Cowboy cupcake features a flavor packed whiskey caramel cake covered in dark chocolate ganache. I top it off with a fluffy and sweet marshmallow buttercream and almost too good to be true candied maple...
Author: Sarah Stein
We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils), We all Enjoyed. Hope You will also. I found...
Author: FREDA GABLE
This is my friend Shirley's favorite recipe to make for our pot-luck parties we had for my ceramic classes- we always looked forward to her cake at every pot-luck.
Author: Pat Duran
We always had graham crackers in the pantry so we were always creating desserts with them. Here's one that I love. Quick, easy, and so good.
Author: Danielle Sprueill @esorami
These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and coconut...
Author: Connie Osborn
I love this recipe,, because it is so versatile- You can change out the fruit with any canned prepared pie filling or whole berry cranberry sauce. This one is using cranberries. recipe from Eagle Brand....
Author: Pat Duran
Took this recipe from a compilation Texas cookbook, "More Tastes & Tales from Texas . . . With Love". It's similar to the traditional Mexican bread pudding (Capirotada) my mom used to make but without...
Author: La Sombra Chica
My mother, bless her heart, didn't know how to cook or bake. She knew how to make one cake, and a couple of main courses like fried chicken or pork chops. Anyway, everywhere we were invited, my mother...
Author: Shon Borneman
Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented...
Author: Anthony Nicometi Jr
This is such a yummy recipe.I get rave reviews every time I make it. I am sure you will too....
Author: Lucille Hoerle
My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. I don't think it is from a cookbook -it is hard to tell as it looks like it...
Author: Pat Duran
As the title implies, this recipe comes from my late grandmother, as shared with me by my mother.
Author: Megan Scott
My former mother in laws recipe. She is a wonderful person and a wonderful cook. We have this dish at Thanksgiving and Christmas. I could drink the juices from this dish, it's so good!! Never any left...
Author: Diane Atherton
Via Delicious Living with minor readjustments of ingredients. Read special *note below in directions before proceeding with the recipe.
Author: C G
I love this recipe I found it on the internet and thought I would share with my cooking family! I am not much of a baker, as you can tell by my recipes, my family always comments my dessert looks taste...
Author: Judy Wisniewski
When I was interning early last year, Chef J.J gave everyone an Amuse Bouche. For those who don't know what that is, It's a small bite of food, 3 bites maximum. Just to get you started. And he made these...
Author: Anthony Nicometi Jr
This is really yummy fudge. It's creamy,easy and tastes great! There are lots of things you can add to this recipe.
Author: Sheila Lubiansky
i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!!...
Author: Megan Haskins
Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious recipe even the guys will love. Everybody loved...
Author: Chelsea Mitcham
This recipe will work well with complimenting cake mix and fruit or pie filling. Duncan Hines photo.
Author: Pat Duran
I was watching the show "$40 a Day" on the Food Network channel a few years ago, and they were in Atlanta. They featured Sweet Auburn Bread Co. and this sweet potato cheesecake that's made using pound...
Author: S I
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in a 9 inch pan (since that's what the ingredients were...
Author: Deni Elwood
Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!! This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not...
Author: Pat Duran
This recipe is so delicious and SO easy! If you like almond roca or any sort of buttercrunch candy, then this treat is for you! Everyone asks for the recipe! Note: In most recipes, I prefer dark brown...
Author: Sea Sun
Several of my friends have joined together to create a group called the Loozin Floozies. We get together ever Monday night to weigh in and cook some healthy and lower calorie meals. We have come up with...
Author: Toni Becker
Made this recipe so many times, never seem to fail! Chocolate addicts love it. Great easy recipe!
Author: Cosette Khoryati
I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making it ever since. Seems like you can't get enough...
Author: Melisa Ostrander
My family and friends loves my mojito bars and I make them for the parties and summer parties and they are so delicious and smooth.
Author: Lisa Johnson
My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.
Author: Renee Klevenhagen
I found this recipe on a site called Palachinka. I was drawn there by the absolutely, devastatingly delicious looking picture. It is a little time consuming, making the biscuit (or cookie) crust, but it...
Author: Amy Alusa
This is a country creamy mix of a creme brulee custard with homemade apple pie filling. It's Southern goodness in a cup
Author: William Smith
This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using...
Author: Eileen Hineline
This treat has all the flavors of the traditional Buckeye without all the work.
Author: Judy W
This caramel is used to dip eclairs, cream puffs (croquembouche)or other items. It's also used to make caramel cages and other decorative caramel and spun sugar works.
Author: S I
This recipe can be changed very simply, use your imagination.
Author: Gail Charbonneau
My Favorite times of year is when- Mother Nature's white blanket falls silently on the earthen ground and resting on the trees with their branches bending humble in prayer of Thanksgiving for a time of...
Author: Bonnie Beck
Looking through my really old cook books again. This was found in my Old Parish cook book from the 80's.I loved it. So unique and different I thought I would share it.I haven't had this in over 20 years....
Author: Nor Mac
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo...
Author: Ellen Bales
Ever wondered how the bakery makes their famous icing. Here it is.
Author: April Alvarez
This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of...
Author: Pat Duran