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Brandied Plum Clafoutis

Author: Bon Appétit Test Kitchen

Spiced Pomegranate and Orange Glazed Ham

This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...

Author: Donna Hay

Citrus Marinated Olives

Author: Miriam Chandler

Orange Scented Couscous

Author: Amy Finely

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Citrus Shrimp Rice Bowls

Why make a marinade and a dressing when you can make one sauce that works as both?

Author: Anna Stockwell

Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Calvados Sidecars

Author: Holly Smith

Orange Brandy Chicken

Author: Marjorie Thompson

Dried Cod Fish Pie

Author: MariaElena Sikolas-Toledo

3 Ingredient Morning Buns

These quick and easy breakfast pastries have a delicate orange flavor.

Author: Molly Baz

Twelve Fruit Compote

Author: Tony Litwinko

French Toast Fingers With Chocolate Hazelnut Spread and Blueberries

WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!

Author: Guy Turland