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Black Olive Spread

Author: Sheila Lukins

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Three Bean Salad with Olives

Author: Sandy Krasner

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Vegetarian Muffulettas With Pickled Iceberg

These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.

Author: Julia Turshen

Eggplant Cannelloni

Author: Kristine Subido

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Turkey Mole

Author: James Beard

Safoi's Moroccan Chicken Tagine

This fragrant, hearty stew is traditionally cooked in an earthenware dish on the stove-top, but a slow cooker does the job almost as well.

Author: Anna Francese Gass

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

Author: Adam Rapoport

Braised Chicken With Artichokes and Olives

I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...

Author: Rebecca Katz

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Linguine with Steak and Peppers

Author: Loretta Anderson

Tuscan Panzanella

Author: Rick Tramonto

Tomato and Tapenade Tartlets

Author: Dorie Greenspan