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Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...

Author: Katherine Sacks

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

Banana Upside Down Cake

Author: Andrea Albin

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Sweet Potato Leek Pancakes

Author: David Barber

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Cranberry Spice "Turkey" Cupcakes with Vanilla Cream Cheese Frosting

Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.

Author: Katherine Kallinis Berman

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy Gruyère sauce.

Author: Anna Stockwell

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Author: Claire Saffitz

Pork Loin Braised in Milk

If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.

Author: Jenny Rosenstrach

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...

Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Almond Banana Smoothies

Author: Maria Helm Sinskey

White Chocolate Pumpkin Mousse

White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it...

Author: Katherine Sacks

Salted Buttered Pecans with Orange and Nutmeg

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Author: Vivian Howard

Spiced Crème Fraîche

Author: Allison Vines-Rushing

Spiced Bundt Cake with Apple Caramel Sauce

Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.

Author: Cynthia Wong

Uncle Angelo's Egg Nog

What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.

Author: Dale DeGroff

Mango Tea Bread

Author: Pam Norby

Spatzle

Author: Wolfgang Puck

Diamond Cardamom Sparkle Cookies

Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.

Author: Judy Kim

Pumpkin Dutch Baby With Pumpkin Butter

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Author: Kendra Vaculin

Nutmeg Crumb Cake

Author: Melanie Barnard

Baklava

Author: Eleni Theos Stelter