Author: Claudia Fleming
Author: Lidia Matticchio Bastianich
Author: Francois Payard
Author: Fran Gallagher Ripsom
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Krystina Castella
Author: Pam Anderson
Author: Janet Fletcher
Author: Elizabeth Falkner
Author: Kendall Conrad
Author: Jamie Deen
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Melissa Clark
Author: Joyce Carol Oates
Author: James Beard
Author: Tracey Seaman