Author: Janet Fletcher
Author: Marcy Goldman
Author: Juli Tsuchiya-Waldron
Author: Robert Aikens
A few tweaks to the standard icebox cake formula make this ice cream cake stand out: jam, Ritz crackers, and a layer of butter pecan ice cream.
Author: Kendra Vaculin
Author: Allison Vines-Rushing
Author: Roy Yamaguchi
Author: Liza Davies
Author: Claudia Fleming
Author: Joan Colton
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Chris Lilly
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Gil Marks
Author: Robin Smith
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...
Author: Ellen Chao
Author: Kathleen Carrol
Author: Teresa Barrenechea
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.
Author: Chris Morocco
Author: Kathryn Matthews