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Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.

Author: Gina Marie Miraglia Eriquez

Pistachio Shortbread

Author: April Bloomfield

Satay Lettuce Wraps

You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.

Author: Cara Clark

Roasted Red Pepper–Walnut Dip

Author: Gina Marie Miraglia Eriquez

Salted Almond and Pistachio Bark

Author: Jamie Geller

Ferran Adria's Rotisserie Chicken

Author: Anya von Bremzen

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...

Golden Granola

Author: Sue Ellison

Chocolate Pecan Toffee

A rich, buttery toffee topped with chocolate and pecans.

Author: Land O'Lakes

Elegant Endives

Author: Erika Lenkert