Foods by "No-Cook" category| Page 11

Cucumbers with Wasabi and Rice Vinegar

Author: Maggie Ruggiero

Shaved Raw Artichoke Salad

Candied Flowers

ARNAUD'S REMOULADE SAUCE

Brown Sugar Sour Cream

Thai Style Chicken Salad on Cumin Quick Bread

Hearts of Palm Salad with Beets and Blue Cheese

Avocado and Mango Salad with Passion Fruit Vinaigrette

Asian Flavored Coleslaw with Rice Vinegar and Ginger

Jícama, Cucumber, and Chile Slaw

Sweet Mustard Sauce

Editor's note: The recipe and introductory text below are reprinted from Andreas Viestad's book Kitchen of Light: New Scandinavian Cooking. People tend to differ as to what the real, authentic food traditions...

Author: Andreas Viestad

Tomato, Onion, and Serrano Chile Salsa

Cantaloupe Soup

Pineapple Mint Relish

Raspberry Coulis

An easy Raspberry Coulis recipe

Chicken, Walnut, and Red Grape Salad with Curry Dressing

Santa Fe Gazpacho

Crunchy Asian Chicken Salad

Author: Tracey Seaman

Golden Gazpacho

Paula Wolfert's Seven Day Preserved Lemons

Tomato and Herb Salad

BLACK BEAN AND CORN SALAD

Apricot Pistachio Charoset

Author: Adeena Sussman

Salade Niçoise Sandwich

Crème Fraîche

Crème Fraîche recipe

Curried Spinach Dip

Watercress, Pear and Pomegranate Salad

Raspberry Peach Compote

Green Olive and Coriander Relish

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

Hot Smoked Salmon with Salted Yogurt and Fennel

Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.

Author: Andy Baraghani